French fries with

Ketchup
Ketchup/mayo
McDonald's fries with vanilla ice cream cone.
Processed cheese.

Malt Vinegar

Ketchup
Sweet and sour sauce
And agree, ice cream or shake

And salt! Lots of salt!!

a double/triple patty cheese burger, with tomato, lettuce, pickle and a bottle of ketchup on the side to smother the fries.

Garry-

Mustard

Ketchup and salt

Mayo
Melted cheese and bacon. Wendy's Baconater fries are to die for.

Fries dipped in a Wendy's frosty.

I like Red Robins campfire sauce, which is basically mayo and bbq sauce.

My favorite is Heinz ketchup and red hot mixed together.

Meat tenderizer and garlic powder

I like Heinz ketchup, but if I make my own fries from my potatoes and I cook them in duck fat they only get salt.

Sometimes a plate of home made fries with a couple over easy eggs on top makes a great dinner.

Now I'm hungry.

Pete

,,, juice from a big ol medium rare thick-cut, bone-in ribeye.

Sriracha aioli

Fried taters in duck fat is amazing. I've also had it subbed for butter over popcorn.

Ketchup and pepper.
Cheese fries with ketchup and pepper.
A NM flavor is NM chile cheese fries no ketchup needed

Ketchup here. And McD has the best fries in the world hands down.
Ranch is a big deal here for fries. Not my language though.
Heinz is good, but then you're supporting John Kerrey. I don't buy it.

Almost forgot gravy

Cheese and chilli

What did you just say!? Lol

Just ketchup is most common in my house. When we want to get a little fancy we will make gravy and shred some cheese for it.

I like Mustard on fries. Not a fan of ketchup. Turns my stomach when the wife puts it on eggs.

... did you kill Doyle Hargraves with a lawnmower blade back in the 90’s by chance?

Real fries with any type topping. Not processed fries with a bunch of additives.

... some call it a keiser blade.

... ummmmmmhmmmmm

I plead the 5th

ADC has it right too. A couple times I've eaten good fries cooked in beef fat. A thing of the Gods.

Pete

I work for the largest producer of French fries in the world. Real fries from real spuds. We produce fries for McDonald's (fries and hash browns), Arby's (curly fries), Dunkin' (tots), Kroger, etc.. I don't know if BK went elsewhere as I haven't seen their fries come through in a long time. Our plant produces two to four million pounds of fries per day. We have another plant just across the border in Canada that produces about the same quantity. We have other plants across the country in potato producing regions. If you're eating a fry on the east coast, the odds are it came from our plant.

mmmmmhm thats the way billybob liked em in sling blade

nope he used a sling blade... some people call it a kaiser blade... mmmmmmmmhhhhhhhm

Gravy 100%!!! Clyde's drive in up in the U.P. of Michigan. French fries with brown gravey is a meal.

Ketchup or barbeque sauce

beef tallow was the cheep cooking oil for deep fried food . we bought our last in the mid eighties . there are studies in mice that show if you feed them beef tallow they loose weight , and if you feed them vegitable oils they gain weight very quickly . The transition to vegitable oil from animal fats coi coincides perfectly with america becoming obese


I like siracha ketchup with my fries

Miracle whip and mustard!

Ranch dressing or Hinze Ketchup. Side note : Iffin it says 'Catsup' on the bottle, avoid it at all costs.




Charlie

... you sir are wrong Hydropillar,,, he killed his momma and ol boy name of Jesse Dixon with a sling blade .... Doyle got the lawnmower blade

... I got to teach y’all yanks everything!

... and for the record ... Doyle Hargraves had more sense than anybody in that movie

... I wouldn’t want a homo and a retarded man with violent tendancies hanging around either lol

i Recon ya know what ya are talkin about mmmmmmmhhhhmmm momma n jessie got it cuz they were doin the horizontal tango mmmmmmmmmhhmmm

.. you aught not talk like at

Gravy!!!
Roast beef and gravy...


Chicken and waffles today....


Admittedly, the older I get the more it doesn't like me, but I'm not to the point f giving it up yet !!!

I love that place! First time I ate the big Clyde burger I didnt need to eat for a day and a half...dang good eats!

Fresh cut fries, ketchup & gravy.

Heinz57

One or the other man, not both lol!

Franks hot sauce and a bit of ketchup OR just some gravy.Properly done fries should be wacked pretty good with salt from a sea-salt grinder while there is still some oil on them and shouldn't need further salting.

I eat my fries with Heinz57 Ketchup and salt.

Keith

French fries with the skin on and lightly salted right next to my deer tenderloins

Definitely Sea salt.

No fries. Guess I’m the odd man out. As usual!

I like french dressing on my fries.

Same, usually pass, wouldn't matter if I never had another french fry.

You forgot one.

Had a German exchange student at our high school and he was floored the cafeteria had no peanut butter for the fries.

We didn't look at that guy the same for a while after that...

Never tried p-nut butter with fries.

Thrasher’s Fries.

^^THIS^^
or sour cream
or thousand island dressing