Starting a Little Breakfast

Is that scrapple?

head-cheese ?

It is.

what's in scrapple ?

A guy I used to work with here in Iowa, went back to New Jersey to visit his family and he brought back several packages of scrapple for me. I'd never had it before. I thought it was great stuff!. Too bad I've never been able to find it around here. Thanks.

Everything but the oink.

The flip.

that looks inviting! I love good scrapple..homemade by smaller butcher shops...not the kind professional packaged in the big supermarkets

Not as good as pork roll though.

Friend of mine moved from DE to the Keys to run a stone crab boat in the mid 80's... when he came home he brought 2 coolers full of stone crab claws... when he went back he took the 2 coolers full of scrapple... the Keys didn't see much scrapple in those days.

My wife "smuggled" 2 2lb. blocks of RAPA, wrapped in foil, to my son in FL... in her checked luggage.

"Dirtiest Jobs" TV show came to DE and did a segment on scrapple making. Mike Rowe went to the Hickman Family Farms scrapple "plant" and went thru the process start to finish.

Imagine, if you will, the smell of sausage, bacon, bbq ribs and cornbread, all on the stove at the same time. lol

No grits?

German struggle-food

Why would I be cooking something we polish chrome with?

Guess you "sort of" covered it w/ your cornbread... debatable...

difference in scrapple and liver mush?

Scrapple is only about 1% liver. lol

I loved grandmas head cheese , her recipe for scrapple ,,,,,not so much

Guthooked surprised me with a package of scrapple.....good stuff ! Wish I could find it around here....maybe have to look Haader

Put some apple butter on it and you talk about fitt'n.

Apple Butter blongs on the biscuits not the meat.

I like to scramble eggs and scrapple with molasses!