Posted By: Flipper 56
Why make soup? - 10/19/20 01:09 AM
When you can make pie instead!! Check this one out, just out of the oven, a new one for me peach rhubarb!
Posted By: Nessmuck
Re: Why make soup? - 10/19/20 01:34 AM
Nice looking pie ! You must make yah own crust .....if yah a real pie guy .....
Man that looks good flipper! I could eat one right now!
Posted By: Flipper 56
Re: Why make soup? - 10/19/20 01:47 AM
Nice looking pie ! You must make yah own crust .....if yah a real pie guy .....
I am a fake pie guy! I use Pillsbury ready made crust that you unroll, they turn out perfect and I have more time for other manly stuff!!
Posted By: Zim
Re: Why make soup? - 10/19/20 02:36 AM
That is a mighty fine looking pie Flipster! Peach/rhubarb is an interesting combination.
zim
Posted By: Supergoose
Re: Why make soup? - 10/19/20 09:55 AM
Great combo !!
Try blueberry and rhubarb.....even better
Posted By: Lugnut
Re: Why make soup? - 10/19/20 12:06 PM
Very nice. We need a pic of a slice.
Posted By: sotired
Re: Why make soup? - 10/19/20 12:42 PM
Peach rhubarb sounds like a good way to ruin a great peach pie!!
Posted By: Turtledale
Re: Why make soup? - 10/19/20 01:14 PM
Looks and sounds great. We eat alot of pineapple rhubarb pie. I'm allergic to strawberries, all berries actually so we try different things alot. Peach will now be next on my list. Thanks
Posted By: T-Rex
Re: Why make soup? - 10/19/20 01:42 PM
Good point. I think peach and rhubarb; would make lousy soup.
Posted By: Flipper 56
Re: Why make soup? - 10/19/20 04:02 PM
Ok, the flavor was perfect, not to sweet and not sour, but the inside was not set up like it should have been. Maybe I went overboard on the amount of filling. So on my next one I think I will double the flower and add some corn starch to thicken the filling and make it set up better. I was happy with the taste so I won't have any problem eating it!!
Posted By: Supergoose
Re: Why make soup? - 10/19/20 10:57 PM
You might try tapioca to get the filling to set-up....I like to use that in the "soupier" berry pies when I build them......
Posted By: run
Re: Why make soup? - 10/19/20 11:04 PM
Supergoose, that sounds like a great idea.
Posted By: Flipper 56
Re: Why make soup? - 10/19/20 11:55 PM
You might try tapioca to get the filling to set-up....I like to use that in the "soupier" berry pies when I build them......
Supergoose, that sounds like a great idea.
I agree, thanks for the tip!!