Posted By: nyhuntfish
Beaver Jerky ok? - 10/20/20 12:08 PM
I still have beaver in the freezer from last year.
Does anyone see a problem with me using a food dehydrator to make jerky out of it?
Or instead: Maybe I'll make just dried meat instead of jerky so I can reconstitute it later in soups?
I'm trying to come up with new preservation processes. Thank you for your advice.
Does anyone see a problem with me using a food dehydrator to make jerky out of it?
Or instead: Maybe I'll make just dried meat instead of jerky so I can reconstitute it later in soups?
I'm trying to come up with new preservation processes. Thank you for your advice.