Dinnah time

Boneless Chicken Thighs marinated with Dijon and Balsamic vinaigrette.....3 cheese baked Potato with heavy cream....corn bread....Whats Yinz having

Venison tenderloin, butternut squash and brusselspouts. Fortified wine for dessert.

Couple bratwurst wrapped up in flour tortillas.




Charlie

Nessie-Is that from your Green and Gold Cookbook?

Moosetrot

Bbq chicken with homemade mac and cheese with peas

,.,.

How many 400 pounders on Tman?

185 here, 17 percent body fat.

Cheeseburgers

Mac cheese meatballs

You Fat Shaming us for eating ?? ....I don’t like Tofu

Dude, don’t judge.....

Wild hog on smoker, spicy pork n beans, coleslaw

Garlic Parmesan yard bird, mustard roasted potato, salad, and a scoop of red white and blue butter pecan ice cream to finish off with.

Broiled King Salmon, broccoli, boiled potatoes. Gotta admit, broccoli is store bought though.

Would love a piece of that ! Do you do any salmon smoking ?

River Birch, is that beautiful piece of meat venison blackstrap? It looks perfect.

We don’t have fresh fruit or veggies that are worth a .... Fresh King is hard to beat. The collar and bellies are to die for. So oily.

We smoke a portion of each season's catch. Smoked and canned, it's good for years. Vacuum sealed and frozen we like to eat within 6-9 months. Wild salmon is truly one of Alaska's greatest blessings!

Baked white bass and baked potatoes

Pan fried venison steaks in butter with onions and mushrooms and baked potatos with butter and sour cream. Yep , us country boys will survive ...

As a teenager in CA in the 70's and up til about 2000, wild salmon was so cheap it was no big deal to eat it whenever you wanted. Now it is a luxury unless you have a boat.

Wild Atlantic salmon here is about $60 a pound when you find it. I try to catch my own.

Pete