Braunswager / liverwurst

Any one make their own?

Recipe?

never had that many livers , but I sure enjoy a Braunschweiger sandwich from time to time. with a slice of red onion on rye and a bit of brown mustard.

Nope but I do enjoy eating it sandwich style.

Osky

Could you share the recipe?

My 13 year old daughter eat a 1 lb tube a week usually spread in crackers.

Made liverwurst out of goose breasts one year. The taste was very close, but it was dry. We mashed it up and added mayo and that helped. It was best on Ritz crackers

Used to make deer liverwurst with my grandfather. It was a bout ten spices, deer liver, and fatty pork. Used to put it in the grinder about three times on the smallest holes while chilling the mixture in-between grinds. If you wanted it to be braunswager you had to smoke the liverwurst

I would rather eat food if given a choice.

Like grits ? Ill pass

Grits is 100% corn. White or yellow, stone ground. Who doesn’t like corn?

I’m following, I really enjoy Braunswager. Would be interested in making myself.

Friend of mine made Goose Pate’. It taste similar to liverwurst, he used goose breast, livers, and fat. Was also good, with red onion on ritz crackers. I think it was a Hank Shaw recipe he used

Ill make a batch the end of February and let you know how it turns out

After working in a meat packing plant liver sausage is the one thing you couldn't pay me to eat.

I usually use it in DP's

I love braunschweiger but my wife doesn't like it so it's rare for it to show up in our fridge.

She says, "It's gross, why would you subject yourself to that?"

I replied, "Smearing bat guano on your eyelashes is gross too, but you do it everyday."

And that's when the fight started.

Mike

Lol, I'm getting better at just keeping those types of responses in my head. Less grief.

Have you given it an honest try? Good liverwurst spread on fresh home made bread bites and mustard! Oh, oh, oh, oh, oh!

LOL!!!

Yes I have, and was able to hold it down. My taste buds have not forgiven me yet.

A buddy just gave me a couple packages of summer sausage and Moose liverwurst he had done at a processer in Anchorage. The summer sausage was not that great I prefer my own ,but the braunswager was to die for have been eating a sandwich every day. We don't have it in the store here. I want try make my own if I can.

I got the same way with salmon, commercial fishing them. Now I am just a fish snob, I suppose.
If I worked at a plant dealing with liver or other gut meat I am sure I would have an aversion to the products.
But, like most things that are available people tend to gravitate to the better of what is available. I would love to turn a pile of well handled Sitka Blacktail liver into liver wurst.

Used to make braunswager from venison hearts and livers. Lot of years we would have a dozen or more deer. Man was it good, I like with sweet onion the same thickness as the meat with miracle whip. Best sandwich I ever had. Mike

I typed this out twice and the computer lost its connection both times. So I gave up on that idea. I won't eat it myself.

My favorite recipe... click here