Posted By: GREENCOUNTYPETE
getting ready for Temale weekend - 02/18/21 05:33 PM
we try and pick a weekend in the winter not much else happening and make Temales . it might be the only food all my kids agree on.
I have 18 pounds of pork shoulder thawing and 16 pounds of Maseca hoping to make 12-15 dozen will have to see how the supplies go , last year it was 11 or 12 dozen
I use meat lugs to mix the Masa
I have 18 pounds of pork shoulder thawing and 16 pounds of Maseca hoping to make 12-15 dozen will have to see how the supplies go , last year it was 11 or 12 dozen
I use meat lugs to mix the Masa