What's for Supper? Working on Turkey Schnitzel!

Since I haven't posted a supper in a while and I'm making something special, I figured I should post something and see how you all are doing this weekend!

I am making my Wild Turkey Schnitzel a la Holstein with Spaetzle. I am still working on it, but when it's done, I'll get some photos here for you. I got delayed because I felt the need to make some wonderful homemade Parmesan dressing for salads. The spaetzle is done. Now I will commence to pounding and breading turkey tenders!

Photos coming...

What are you guys having tonight? I hope you're all having a great weekend!
Patrice

Just got back from eating out, I had Prime Rib, it was awesome. My daughter gave me a gift certificate for my birthday to this little place along the Susquehanna River.

we ate out also , shrimp !!! yum

There's a little drive-through Schnitzel shack up the road here. I didn't even know pounded breaded meat had a name before, but man I love it!

Meat loaf

Okay, it's done!

Here it is...

A little salad with homemade Parmesan dressing


Wild Turkey Schnitzel a la Holstein with Spaetzle


I'm going to go eat quick and I'll be back!

we had venison seasoned with flour salt and pepper. cooked slow in a skillet of melted margarine. had broccoli and home canned carrots mixed together with melted velveeta poured on

looks great

Big burgers on the grill. Frying the buns in butter then putting the whole thing together with dill pickles, all washed down with cold Leinies.

Moosetrot

There are few things better for supper than awesome prime rib, Nittany! Happy Birthday!!! Glad you had a great supper!

Sounds great too, Dahlgren! Thank you!

I have never heard of a Schnitzel Shack before, Kenaikid! That is too great!

Wow, ND FTA. Plowing the garden now in ND? It must be a little more spring-like there! Those burgers sound wonderful. I have never used an air fryer, but the reports seem good!

Love some meat loaf, Hornady! We had some last week.

Nice, Danny! That would have made a colorful plate!

Ah, Moosey! Gotta love the buns toasted in butter. Nice touch!

We had lobster/shrimp with garlic mashed potatoes garnished with sauerkraut.

Lobster and shrimp with garlic mashers sound great, Steven! Little German touch there with the sauerkraut!

Patrice

That looks really good. We had fish tacos tonight.

B

Thanks, BBarnes! Fish tacos are another fine choice in my book!

Thank you, ND FTA! Well, it must be nice to catch up or get a bit of a head start on the garden. Zim is planning and looking at getting some seeds started.

Lovely supper tonight , Chickie !

Just a salad with my dressing and chook thighs, oven baked which warms the house as well.

Enjoy your weekend ! We will catch up soon.....

Secretariat

Thank you, Sharon!

Chicken thighs and a salad in a nice warm house really hits the spot!

Have a nice one yourself!
Trigger

Looks great!!

Wapiti steaks on the grill here.

Looks real good Patrice!!

Hi Patrice

Looks good. I hope the turkey who gave his all for your dinner came to the sound of a piece of wood I know.

Pete

Thank you, Rpmartin! Wow! Those are some perfectly grilled steaks! I'll bet they were delicious. Thanks for the photo!

Thanks, Flipper! I hope you're having fun over there!

Thanks, Pete! Yes, with the introduction of your custom calls, every turkey has now been rendered helpless. Magical stuff and works of art!

Looks great Patrice ...Dinnah wasn’t worth posting....but I did have some Sausage Gravy and farm fresh eggs this morning.

Thanks, Nessy! Now THAT looks like a great way to start your day! Thanks for the photo!

Gravy recipe?

I'm getting ready to throw some turkey breasts on the pellet grill for tonight.

Pork Tenderloin tonight

Fantastic, Nessy! What kind of cheese is on that salad? Thanks for photo!

.... I made this Patrice ... not as presentable as yours but I’m proud of myself lol (wife cut everything up... I just started the mesquite fire and cooked it lol)

That's a work of art, Savell. I'll bet it tasted as great as it looks! Please tell me you got out the fine white paper plates for serving! Thanks for the photo!

... killed the meat myself too in an epic battle for survival if that holds any weight in these dinner threads

Sorry, no pics but we just ate a smoked ring baloney I bought after leaving a gun show in New Albin, Iowa that even has a meat vending machine outside for off-hours meat lovers. Has the be the best ring baloney I have ever eaten. Packed really firm with meat. Paired that up with big pan of fried potatoes. Unbelievably good!

Moosetrot

Wife just put on a small pork tenderloin--added carrots,potatoes and a large onion--my portion of helping--cutting up the onion. Though I will gladly help eat it.
Late supper,should be ready about 10 P.M.
Tom

Whoa... it DOES, Savell! Then those must be venison and gator kabobs. You know that when you post those photos of yourself you risk all the women flooding the highways headed to Coldspring. Look out!!!

Moosey! Sounds wonderful! I thought meat vending machines were only in heaven!

I hope it's just dandy, Tom! Sounds like it should be!

Patrice....it’s FETA cheese

Looking good ! We do them like that with Lamb...

Do you make the spaetzel yourself?
I use a lot of the Maggi bagged spaetzel for my feeble attempts at Teutonic cooking.
That and Aunt Nellie's sweet and sour red cabbage.

BBQ chicken. The sauce is vinegar based. It's a recipe I have eaten for at least 55 years. The recipe that is cooked here. Not sure where my family acquired it but its fantastic and simple.

http://www.brooksbbq.com/

AAAAHHHHH-got my belly full,pork tenderloin was great. Enough leftovers for a small meal tomorrow. Next up--banana cream pie I made late last night.
What a way to end a weekend.
Tom

Thanks, Nessy! I thought it looked like feta. Looks good!

Yep, I made the spaetzle, Nelly. I thought about trying something easier but didn't see any options at the store. How is the Maggi spaetzle you buy?

Thanks, Slick Pan. That sounds like a recipe I'll have to investigate! I love BBQ chicken and we're overdue for some. (Don't mention that to the girls!)

Fantastic, Tom! Enjoy being in your happy place!