Scuba do you know what this is?

I dont know but cook it some more I think I see some parasites in there.

raw meat ???

It is a perfectly cooked dry aged ribeye seared over hard wood down by the clearest river I've ever seen.

I never planned on likin Michael much but I dont want to see him break his last tooth on an over cooked hunk of beef

Oh yea lefty I forgot you southerners need to gum your meat.

Lefty, your idea of perfectly cooked is a bit off. I would still eat that, but it dose look a bit overdone to me.

Looks like a nice chunk of beef . Too bad it's overdone.

Just right Lefty,

for beef it's a little close to well done

Moooooooo


I like it Blue

Poor lighting Andrew and Pete, poor lighting.

MMMMMMMMMMMMOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOooooooooooooooooooooooooooooooooooooooooooooooooooo

Speakin of color you should be proud it was blue all the way around the fat ring and was actually startin to smell a bit. Man does that dry agin pay off no matter how ya cook it

Makin mah mouth water. Dangit. Hungry again.

No doubt the aging process is good, but there is no excuse for burning such a fine piece of meat. Lighting huh, I don't think you should be giving scuba any grief over burning a steak again.

When I dive into a nice ribeye,,,a good surgeon could still save it.Having ribeyes for easter this weekend.Looks good Lefty.

Empty your PM box Lefty.

Got a lil hot didnt it?

... mule circumcision gone wrong?

.. nice steak lefty lol

Lefty's a mule moyle!? Oh mylanta.

Edit..Marlin the mule moyle, oh mylanta.

Might as well burn it thats would kill the smell of rotting meat. I was all for it till you said dry aged.

Dry aged is how ya grow hair on yer chest pilgrim

As an Entomologist I an sure I can see some fly larvae over in that dark meat area.
Got any wiggly feelings in you Esophagus there ; Leftlane

usually feel these 48 hours later. Lets all hold a prayer for him now.
Eaten from the inside out,

Thems spices bug-studier! ...
but we hope you pull through Lefty.

When did you slaughter that horse? Last Tuesday? I think she's startin' to turn.

Don't yall worry that is part is taken care of in the searing process. Anybody procreated there just added some protien.

J/k that big freeze was hard on the bugs. None out yet. Besides flies are basically good neighbors compared to fire ants and scorpions which I usually have to avoid in the hill country

JP, surely even a Canuck knows that beef is cooked a little different than fish... or maybe you do it all the same there.

Looks good Lefty. I'd take a tad more red, but we'll blame it on "Lighting". Sure...I can still respect a medium man.

Looks pretty good Lefty, Happy Birthday to your wife.

cant be raw, it aint bleeding

looks about right

Sooner or later I knew you would come around to cooking food my way. Now I hope you were able to identify said hard wood and used hickory endnote some box elder or dogwood. But it looks like you are getting there grasshopper

I use oak and apple.

Lefty, this is how I do it up here. And I like it this way!!

3 1/2 year old buck during the rut. Tastes exactly like a yearling!

Raw? That thing looks at least medium if not medium well.

Surviving...in style!

The closest to raw tuna I eat is tuna from a can!

Lol.

Boco, have you ever heard of Canadian cuisine?.......neither have I.
I about starved to death driving across western Canada one winter. It got to be a running joke between my buddy and I, we stopped at a lot of roadside restaurants and cafes, and everyone of them served the most overcooked, blandest "food" I have ever had to subsist on.

I guess you never ate sagabon geese,or nemestik.
Great food where I am.Fresh fish is fabulous.Smoked sturgeon is unrivalled.Moose is regularly on our menu.
I travelled out west with a cousin from Ireland who regularly travels the world(including many trips in the USA),he said some of the best beef he ever ate was when we were in Alberta.
When I was in NY city a few years ago I could hardly eat the food it was so bad.

That looks like a DIY attempt at making your own flip flops.
I bet your yearlings also tase like a 3 year old buck in the rut.

That's what I was thinking!!!!
Burnt meat tastes like burnt meat. lol

Yeppers hippie. This folks thing that a crematorium is a fast food place

Now I don't like then raw, what LL posted is just right.

If its bleeding, don't eat it!

J Park I'm glad you liked it but my jaw gits tired just lookin at your pictures LOL.

And LMAO @ the cremation comment

Lefty!! I don’t want to ask why your jaw is getting tired looking at my pics!

Now back to steak! I cut that steak up and sat it on the table and had all the kids stealing it. Wolves I tell ya!

Kids must like Jerky.

Meat shouldn’t be cooked past medium. Unless it’s bear for trichinosis reasons!!

Just give the beef cow or venison a tour of the kitchen. No need to leave it on the heat past rare.



Same with wild duck or goose. Medium at best, cook to medium rare and let rest until medium.

#raremeatmatters #don’truinmeat

20 years from now everyone will be saying to cook venison well done to kill cwd. Won’t bother me! Lol

I’ll take my chances....

A good piece of meat done to perfection!

I mean the very first picture, not the pictures of the shoe leather that followed...

.

Had to get a Hand selfie in there holding up that dish of Jerky didn't ya.

I agree Rob, J Park, if ya pulled that venison off a lil quicker you can get the wolf pack fed a lil sooner

No worries, didn’t realize it had inappropriate language. Considering it is a PG-13 movie.

Most jerky tastes good, even them nasty old rutting bucks provided you use enough salt and seasoning. This thread was about good aged-rare beef, not jerky. If you don't have some nice juicy red or maybe even pink beef pics to add, start your own jerky thread and quit trying to derail this one.

Now he knows

A steak that some airline folks made for you on a plane. There is zero other reason ever to use a plastic fork. I mean really, don't you folks in TX have the technical know how to little a point onto a stick and have to use plastic forks to eat with or are you taking classes in how to use cutlery at a table and they are not sure that you can be trusted with the real thing and still have your training wheels so as not to injure yourself ???? Plastic forks.....whatever next ???