Favorite Food(s)?

Just wanted to post something that would be lighthearted and fun for everyone.

So what is your favorite food(s)? Is it homemade or from a restaurant? How is it your favorite? Is there a certain way that it is cooked to make it special or is it always special?

I'll be waiting for all the delicious comments below.

Loaded question for me.

Tenderloin --- beef, pork, venison
Rare to medium rare cooked over wood with salt and pepper

For me..... Its good pizza. Margherita baked super hot and fast.

For something nicer, I love a prime rib dinner.

Fried eggs or something I can cook myself. Fresh veggies and fruit.

Backstrap if you don't over cook it

Hate to say this because I make my living on cattle but mine is smoked pork baby back ribs.

Simple foods for me fancy does little for me adding something new to my favorite foods just ticks me off, the wife’s attempts to improve the foods I like drive me nuts.

Too many to answer. I like good food.

Top 5:

Ribeye Steak
Venison Backstrap
Fresh fish fried in a cast iron pan, preferably walleye, perch or better yet, hardwater caught brookies
Summer cookout food. Grilled hamburger, coleslaw, potato salad, baked beans, grilled asparagus, etc.
Good BBQ - Ribs, brisket, pork butt

If I had to pick one, it'd probably be the cookout food. Maybe it's the usual setting that factors in too. People having fun, kids running around, paper plate with a burger and sides, big bowl of cut up watermelon.. I'll trade it for a fancy overpriced overcooked overseasoned meal at a restaurant anyday.

Just about any made in hunting camp rates high on my list.

Made at home

Brisket
Fried fish Mexican style
Smoked prime rib
Crab boil
Biscuits and gravy

Eat out

Chorizo and scrambled eggs
Good pizza meat lovers crisp crust light sauce
Good ol greasy spoop burger milk shake

Close to top is always mommas home cooking
Meat loaf
Spaghetti
Pot roast

Snow crab legs

Mine would probably be big homemade burgers with a side of curly fries.

But probably my favorite somewhat formal food would be either ham or turkey and mashed potatoes with fresh homemade bread rolls.

Favorite restaurant food may be good ole spaghetti and meatballs with a side of garlic bread, Or if we're going cheaper than it would have to be KFC's tenders meal.

moms Lasagna although my oldest daughter is getting very good at this also

a blue steak I can not over cook it myself

fish fry , beer batter or crumb

Fish boil , white fish or lake trout , just had a white fish boil Saturday at my cousins for a family reunion

pork chops , the pig in town has sales on pork chops regular this it my go to I 'm tired and they need only a few minutes on the grill and I can eat meal. my family gets a little tired of them, but if they don't figure out what's for dinner I will be cooking pork chops.

My Meat loaf , peppers , onion , pickles , and lots of catsup

tenderloin and back straps

My chicken and dumplings

Mom's stuffing it has pork and venison in it Dad helps make it and makes it at deer camp

Mashed potatoes and good home made gravy

my Drop biscuits and venison gravy using canned venison , this was my daughters favorite when she was little

Temales we make our own (not to spicy for the Scandinavian palette) made 12 dozen last winter , they are all gone

I keep finding fewer reasons to go out to eat , I do like a Mexican place in Stoughton they have a good chimichanga haven't been in a while.

my son worked at a a local supper club for a while as dish washer and as a prep cook , it is ridiculous how much even at a nicer place is basically heat and eat with no personality.

For me, there is nothing better than a spatchcocked Mallard freshly migrated from Canada loaded with yellow fat. Spatchcock means you pluck the whole bird and then cut it with shears beside the backbone so that you can lay the bird flat on the grill.

Something about doing them this way and cooking them whole makes them so much better. There's a pile of meat on them other than just the breast and it's just as good. Only thing is it's a pain to clean a bunch this way since plucking a whole bird takes awhile.

Most of the time when I do them this way its from a solo hunt where I only kill 3 or 4. Nobody has the patience to clean or cook a 5 man limit this way!

Fried native brookies ( little ones ) pan fried, along with fried sliced new red potatoes. If I’m ever on death row, that’s what I want for my last meal.

That sounds pretty decent.

Favorite breakfast meal right now is smoked salmon mixed with scrambled eggs served on homemade sourdough toast. Top it off with fresh chives and grated parmesan cheese.

Halibut & Snapping Turtle

Most fish.
Salmon must be Alaskan-caught, not pond raised.
Perch would be second.
Brook trout.
Walleye

Elk burger in spaghetti sauce with a glass of red wine.
I have never eaten better chili than my wife makes with elk burger.

Breakfast: eggs, bacon, pancakes/waffles coffee
Lunch: rye bread, ham. Swiss, tomato, lettuce, onion, pickles and mustard and coffee
Supper: toss up tween chicken enchalada, grilled rare steak, or bacon wrapped quail stuffed with rattlesnake

Beaver liver and onions, next roast duck.

Your taste buds are definitely shot!

Barely cooked ribeye with garlic mashed potatoes

Reuben sandwich, (corned beef, saurkraut, swiss cheese grilled with rye bread)

A great BLT with lean bacon and my first tomatoes from the garden

Wild turkey sandwich the day after roasting the bird, with Dijon mustard, Havarti cheese and tomatoes on good bread.... with a Guiness.

Anything my mom cooked, except for her overcooked brussel sprouts.

Pete

That sounds great to me.

Grilled pizza!

Home cooked, camp cooked, or restaurant... good is good. I Can’t name em all, but...

Rice and gravy
Rice and gravy
Rice and gravy—that covers all sauce piquants, fricasse, and other fine gravies made with beef, pork, chicken, tasso, sausage, turtle, squirrel, nutria, you name it. When done right, that’s a home run.

Gumbo—chicken, frog leg, sausage, tasso, squirrel.

Smothered okra with smoked tasso/sausage/shrimp over rice.

Fried frog legs and tater tots.

Taco Soup with cornbread

Any kind of bean or pea cooked down with plenty onions, peppers, and heavily smoked tasso, ribs, sausage, turkey wings. Served over rice with cornbread.


Mahi mahi with butter, red/yellow/green onions, bell peppers, and lemon juice on the grill.

Prime rib-eye steak, king salmon bellies, cookies and milk.

Fried wild caught catfish
Fried okra, not that breaded half raw crap they try to pass off but true cornmeal dusted fried crisp okra
Collard greens
Sweet tea and I mean SWEET
Blackberry cobbler, wild blackberries not the big seeded domestics

My favorite food is MEAT.
Its no coincidence EAT are the last three letters in MEAT.
MMMMEAT

Salty oysters

24oz.Delmonico Steak done rare on charcoal with East Utica Greens,,,fried hot peppers and mushrooms with carmelised onions.On the side with all that is Calamari and a baked potatoe with butter,sour cream and chives.Other than that,,I will eat just about anything. OH YEA,,,,almost forgot,,,two Martinis before Supper !!

I picked up a couple of T- bones today we had a couple last month from the new locker they were unreal you could of ate it with a fork. So good I keep checking the clock to see if it’s time to eat. LOL

Baked potatoes and corn on the cob to boot but bacon fried asparagus would of been better.

Shrimp, steamed or boiled with horseradish ketchup sauce (make my own)

Oysters Rockefeller (raw ones not for me)

Ribeye Steak, Grilled medium rare

Pan Fried Frog Legs

Sockeye Salmon

Most Fish

Venison, Burger and Steak

Muskrat (very good)

Morell Mushrooms Sautéd in Butter

Butcher Shop Made Polish Sausage (not that plastic packaged stuff in a store)

Wild Duck

Asparagus

Center Cut Pork Chops With Bone

Probably More !

Hey he's the one who asked.

Fried rabbit in brown gravy with home fries and corn bread

Venison chops in mushroom gravy

fresh fried trout with stewed tomatoes and home fries

Grilled steak with stuffed potatoes

Nice thick Iowa pork chops with fettuccine Alfredo

Grilled Tuna, or Salmon with fresh asparagus

Fresh steamed crabs with OLD BAY and beer

Spaghetti and meatballs (made by me) with homemade marinara

Stuffed shells with marinara

Chicken Marsala

Fried Turkey

Fried turkey sounds interesting.

CHEESE!!!!

Followed by a good homemade Lasagna. Has to be homemade. I have never come across a good one at a restaurant.

Mexican food ...... prolly 8 times a week

Fried Muskrat, stewed tomatoes, fried potatoes, and cornbread . . . Thai food . . . and Seafood . . . in that order :-)

Baked mac and cheese

Love me some fried Chicken too !

All the vitamins and protein…right here

Fried chicken from the local gas station if I have to eat store prepared food.

A well marbled bone-in ribeye, grilled. Few pan seared scallops next to it, with a caesar salad on the side.

I agree !

Yep , sounds good

Liver and Onions

Chicken Fried Steak
Creamed Chicken and biscuits
Chicken Fried Hamburgers

Fried pork steak
mash potatoes
peas
gravey

Fresh out of the garden tomatoes.