The Crab Dip

Is done.

Looks good to me.

Need more pics and recipes

Looks like cornbread.

If a blue crab grew as large as a lobster, there would not be a market for lobster.

That's what I was thinking, NIT. He can call it whatever he wants to, I guess.

You can call it what you want, I know what it is. lol

Looks great but I don't see a recipe

Is that going to be in Boonboro? Friday evening

1lb Crabmeat
1/2 pt sour cream
Juice from 1/2 lemon
1 tsp dry mustard
3 shakes garlic salt
1/2 cup Cheddar cheese, grated
2 (8oz) cream cheese
4 Tbsp Mayonnaise
2 to 3 drops Worcestershire sauce

Beat ingredients, except crabmeat and 1/4 cup of cheese until creamy. Fold crabmeat into mixture and spread in greased baking pan. Top with 1/4 cup of cheese and bake at 350 degrees for 30 minutes.

Yup, that's definitely not corn bread.lol Sounds delicious!

As a big fan of lobster, it pains me a little to agree...But you have a point!

Looks good!

Spoonful on a Ritz Cracker, mmmmmm,mmmmmmm,mmmmmmmmmm!

Blue Crab is delicious. But it's a lot of work. Cleaning a crab doesn't give you nearly the amount of meat you get from a lobster and lobster's clean easier.

That said, we took the boat out this morning and dropped 6 crab pots. We'll pick them up on Friday and see what we got.