Old freezer meat

I got some pork sausage and other meats that are tasting a little burnt. Would they do any good for fox and coyotes baits in dirt hole

Too much work/time invested in making sets to risk it IMO.

Kinda what I figured just thought ide get some opinions. Guess chickens and feeder pigs will get it lol

I throw old meat on the grill and let the dog feast on it.

Get a vacuum sealer, it will be a thing of the past.

Yea I got one for all the small stuff I put up. This all cam from a processor that just paper wraps them. Slowly working on getting everything set up to do all my own butchering

Grind it up and make Chili. No one will now the difference.

Probably make good yote bate in the middle of winter if you can taint it a bit. Or, like others have said, fry it up and feed it to the pets.

soaking it in saltwater helps. Its not harmful to eat.

Thaw it out and can it...wont taste the freezer burn.

you will be glad you did , you don't need that much equipment and you can start with a few basics

meat lugs
a few knifes
a grinder
some cutting boards
a vacuum sealer
freezer space and you can do a lot

we did a cow this winter , I put a long blade in my sawzall to break down the 1/4s , I was able to use the skid loader at the farm and some chain to hang it and skin it

I've got everything but a walk in cooler once I get that I'm ready

i haven't got one of those , I just wait for it to get cold out

the cow was last week of January , hung it for a week in the garage then cut it up