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what's for dinner

Posted By: Trapper Dahlgren

what's for dinner - 09/28/21 09:45 PM

36 degrees this morning so , i made chili [Linked Image]
[Linked Image]
[Linked Image]
beef this time , turn out great
Posted By: Buck (Zandra)

Re: what's for dinner - 09/28/21 09:59 PM

KFC here tonight
Posted By: yotetrapper30

Re: what's for dinner - 09/28/21 10:54 PM

This. https://www.bettycrocker.com/recipe...age/70dea046-0a5a-4459-a71b-8b0d49c7a104
Posted By: Hornady Reloader

Re: what's for dinner - 09/28/21 10:58 PM

Bbq chicken
Posted By: Spade

Re: what's for dinner - 09/28/21 11:08 PM

Chili here tonight
Posted By: Lugnut

Re: what's for dinner - 09/28/21 11:27 PM

Apple-venison sausage patties and cauliflower.
Posted By: yotetrapper30

Re: what's for dinner - 09/28/21 11:37 PM

Originally Posted by Lugnut
Apple-venison sausage patties and cauliflower.


Hey lug, you got a recipe for that sausage?
Posted By: Lugnut

Re: what's for dinner - 09/29/21 12:11 AM

Originally Posted by yotetrapper30
Originally Posted by Lugnut
Apple-venison sausage patties and cauliflower.


Hey lug, you got a recipe for that sausage?


Yeah, but it won’t do you any good. The seasoning mix I’ve been getting for 20-plus years is proprietary. The butcher who sells it to me is a friend and he won’t even tell me what’s in it.

It’s ground venison with 20% fatty pork mixed in and about one apple per pound of venison/pork mix. And the seasoning mix.

The apples get washed, cored and sliced then run through the grinder with a course plate and mixed thoroughly with the meat. We actually run everything through the grinder at once into big, stainless steel pans then thoroughly mix by hand before patting up 1/4 pound patties. Lots and lots of patties (hundreds). I used to stuff about half of it into casing for regular sausage but everybody prefers the patties so we don’t use casing anymore. Real pig gut got expensive anyhow thanks to new PA Dept. of Ag. regs. a few years ago.
Posted By: AntiGov

Re: what's for dinner - 09/29/21 12:21 AM

Tostadas
Posted By: GRP

Re: what's for dinner - 09/29/21 12:45 AM

Pork loin, potatoes, carrots
Posted By: Nessmuck

Re: what's for dinner - 09/29/21 12:58 AM

Steak Cheese & Mushroom Grinder
Posted By: AntiGov

Re: what's for dinner - 09/29/21 01:15 AM

[Linked Image]
Posted By: Flicker Shad

Re: what's for dinner - 09/29/21 01:32 AM

Looks great. thanks for sharing. grin
Posted By: yotetrapper30

Re: what's for dinner - 09/29/21 03:10 AM

Originally Posted by Lugnut
Originally Posted by yotetrapper30

Hey lug, you got a recipe for that sausage?


Yeah, but it won’t do you any good. The seasoning mix I’ve been getting for 20-plus years is proprietary. The butcher who sells it to me is a friend and he won’t even tell me what’s in it.

It’s ground venison with 20% fatty pork mixed in and about one apple per pound of venison/pork mix. And the seasoning mix.

The apples get washed, cored and sliced then run through the grinder with a course plate and mixed thoroughly with the meat. We actually run everything through the grinder at once into big, stainless steel pans then thoroughly mix by hand before patting up 1/4 pound patties. Lots and lots of patties (hundreds). I used to stuff about half of it into casing for regular sausage but everybody prefers the patties so we don’t use casing anymore. Real pig gut got expensive anyhow thanks to new PA Dept. of Ag. regs. a few years ago.


Is it basically a breakfast sausage type seasoning?
Posted By: InTheDitch

Re: what's for dinner - 09/29/21 03:55 AM

[Linked Image]
Freshly speared fish and some sausage on a beach smile
Posted By: Pawnee

Re: what's for dinner - 09/29/21 04:07 AM

Looks good. I had some brisket. Stalled on me at 12 last night at 172 degrees so I left it on the smoker. Checked it at 5am and it was at 161. sick gave up and let it rest until 2pm in a cooler. Had some tonight and it was fantastic. I’ll never understand the stall.
Posted By: run

Re: what's for dinner - 09/29/21 04:24 PM

Nice food pictures, everyone.
Posted By: Lugnut

Re: what's for dinner - 09/29/21 04:31 PM

Originally Posted by yotetrapper30
Is it basically a breakfast sausage type seasoning?


I know it has coriander and black pepper in it, but beyond that, I haven’t a clue. And I don’t really know what breakfast sausage seasoning is. This is the only type of sausage I make.
Posted By: swift4me

Re: what's for dinner - 09/29/21 04:33 PM

Roe buck backstrap on the BBQ and mashed potatoes from the garden. Some lousy French wine to wash it down.

Pete
Posted By: Hornady Reloader

Re: what's for dinner - 09/29/21 06:51 PM

Moose steaks tonight with frys and acorn squash. Black cherry bird dog to wash it down.
[Linked Image]
Posted By: jbyrd63

Re: what's for dinner - 09/29/21 07:31 PM

[Linked Image]
Southern style ribs been smoking since 12.30
Posted By: Hornady Reloader

Re: what's for dinner - 09/29/21 11:11 PM

Nice looking ribs
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