Nice pics all. Savell how do you cool your game quick enough in the temps. you have? Cool video Hobbie.
... usually bloated when you get to it... pull out the knife and let the air out.... yank out the guts... drag to the road .. get the truck and load it up.... drive to the house and hang it from the chain that’s tied off the 90 degree limb on that pin oak tree next to the shed... then skin, quarter and put it on ice lol
I once ate a liver shot buck that I didn’t find till 14 hours later in 80 degree overnight weather.... that thing was tender .... deer meat holds up better than most think