How do you fix the turkey?

I'm a big fan of oven bags. Brined it overnight in a 5 gal bucket of Tenderquick solution, rinsed it, and put it in an oven bag. It'll be ready in 3 hours. About 15 pounds.
Oh, and stuffed it too with a box of StoveTop.

Stuffed and roasted too. This year it's a 20 lber

We have Ham

I give it to my wife.

Butterball in a bag wild is cut up into chislic to hold the little bit of moisture in the meat, thumb size pieces seared in hot oil until brown on the outside.

Big Easy for the 2nd time.

Didn't even know it was busted

Cut his balls off?

Best answer ever!!!!

Like this
Injected and smoked

I don't, I always get invited over.

Spatchcock on the grill , then my wife cooks a pulled turkey

In the oven with apples and unions inside .

Oven bag , stuff the turkey with whole oranges and limes


Say goodbye to dry turkey forever

Twenty pounder in a bag. Stuffing is four loaves of bread, celery and onions from garden, butter, salt and pepper.

Did a turkey breast in the instant pot today. Took about 40 minutes. Nice and juicy. Homemade stuffing in the oven, sweet potatoes, russets and sweet corn on the side along with fresh baked dinner rolls. A lot of work for just the two of us, but worth it!

Place a order with my local butcher for a 20# smoked bird. Been doing it for 30 years.
Not plated yet, it rides home in a cooler.

In the shape of a ham lol

Hungry Man Turkey TV dinner. Bake it in the oven for about 45 minutes

My son injected, smoked and then Fried the bird, it was juicy, tender and Delicious.

soaked overnight in apple cider and rum with some spices then smoked slow and basted with butter and spices.

Smoked Turkey the last few years. Moist.

Butchered out like a big chicken and BBQ's on the grill.