Yes or No

Giblet gravy?

Big H yes for me even if I'm the only one in this house.

Had the second round of bird yesterday with my Georgia younguns after the first round earlier in the week with inlaws in Kentucky.

Now for the traditional leftover of cornbread dressing and giblet gravy.

Giblets do not touch our turkey gravy. Cooked a 20 pounder for the wife and I. We also did 15 pounds of mashed potatoes and several quarts of gravy.
we had this from thanksgivi9ng through last night. we have enough of the essentials in the freezer for several more meals. The dark meat mis used for wild rice turkey soup and after all this--no giblet touches us.
Everyones tastes are different.
Tom

Giblet gravy is pretty good, but the cornbread dressing you mention is even better.

What color is the gravy?

Not a fan of gravy

Nope. Wife likes the heart, and I'd fight ya for the liver and gizzard.

Not big on turkey, other than the two morsels mentioned above and a little dark meat once a year. I don't consider the white meat as being remotely edible.



Charlie

Nope ......I have a dog to feed

Yes

X2

Liver is gross. It looks ok but tastes terrible, all livers not just turkey.

No

Yes.

Yes

Absolutely YES! Giblet gravy on cornbread dressing or seasoned dressing is good stuff! Used the last of my leftover gravy at lunch today.

Not for me, but Pete likes it. I make my regular gravy then pour it over the giblets for him lol.

This.

I'ma say NO! I try not to eat the stuff that filters out the poisons the body does not want to digest. But, to each his/her own, I reckon.

yep. Chicken livers being my favorite.

Yes and deer heart gravy also

The giblets,,heart and liver get boiled up with celery and onions,,that all goes in my stuffing.I like the hearts so much,,I just bought a 40 pound case of chicken hearts from my local meat locker.LOVE EM.

^^^^^^^^^^^^^^ Smaaht Man ^^^^^^^^^^^^^^^^^^^

Ya'll don't eat oysters and clams either then?

Yes..I eat raw oysters …and Steamahs !

They filter toxins and pollutants out of the water.

Yeah Buddy!

Never had an oyster in my life. Though I do love clam chowder.
Tom

We went to the inlaws this time around. They are ham people. No turkey and dressing with gravy for me this year.

Agree

Being the southern redneck living on the Carolina coast.
I love me some oyster dressing with my turkey

Unfortunately its something I have not had in a long long time

giblet gravy is just anouther form of the gut pile!! wish turkeys had about 12 necks, that still wouldnt be enough!! white meat is just useless fil

giblet gravy is just anouther form of the gut pile!! wish turkeys had about 12 necks, that still wouldnt be enough!! white meat is just useless fil

Giblet gravy sounds good, but I've never had it. I greatly prefer dark meat on turkeys and chickens.

Keith

Giblet gravy no. Me and my brothers wife boil the giblets and and eat them up. Gravy is make from the whole turkey drippings. I also prefer the dark meat.
Never had oyster dressing but sounds good to me

Giblets get boiled then go in the stuffing here, along with sage pork sausage.

^^ That's how its done.

Oyster dressing has been good when I've had it.

My recipe. Make a stock by boiling giblets with onion, carrot, celery, bay leaf. Garlic and rosemary optional. Strain stock and chop giblets fine and bone out the neck once cool. If needed reduce down stock to concentrate flavor. Season with sage, pepper and salt. Add chopped boiled egg. Then thicken with a corn starch slurry before adding the meats.

The boiled egg is optional. Mama put the eggs in her gravy, Granny put the eggs in her dressing.

I agree with you on the giblets part and everyone's tastes are different.
I prefer the white meat, but the dark is OK for soup, wild rice turkey or turkey dumpling. This year we got some of both.

I like gravy.

Chicken hearts is the best part of the chicken. Coming up we wasted nothing on a yard bird. I'd call dibs on liver, my middle brother the gizzard and the youngest brother was SOL as we all fought for the heart.

Must be a southern thing. Yuck!

Reading about your calling dibs on the innards of the chickens while growing up... I didn't really care that much for those things, but I called dibs on the chicken feet, of course no one else really wanted them so my mother, grandmother and aunts would always cook them for me. Not really much there except the grisly feet... but I sure enjoyed them.

Garry-

When mom cut up a chicken she would flour up and fry everything. Her Gizzards, livers and hearts were awesome. She even fried up the backs and necks. I always went for these as I was # 8 of nine kids and older siblings would grab up the wings. legs, thighs and breasts. Mom and Dad were from Harlan County Kentucky and she could cook like it was nobody's business.

Please stop making me hungry, Warrior.

Finishing off the last of the bbq’d turkey and giblet gravy right about now lol

Giblets Yes!!!

Turkey sammiches with mayo, honey dijon, pickles and a slice of swiss for lunch. Pecan pie for dessert.

YES! Either in the gravy or dressing.