Smoked Sausage Gravy

.... here’s a good change up for your deer sausage. Wife is working today so I’m doing the woman job lol

Chopped onion & garlic.. a little oil... brown onion and garlic for a few minutes then add sausage salt/pepper and brown for about 8 minutes..



... add a few cups of water ... cover and simmer for about 15



... mix a little corn starch and cold water for thickener... bring to boil again and stir..





... serve over rice

Ok, I'm gonna be the first to say, you should have waited for "the woman" to come home.

Yum! Throw in some blackeyed peas and shrimp and that'd be a meal!!

Looks good to me. Did you wash your hands before starting. I get ask that all the time around here. Can’t figure out why!

That looks like some really good eatin' to me, Savell!

Moosetrot

Looks alright to me. Wash that down with a piece of buttered bread and 3 or 4 cold cans of beer.

i'd shore eat that

Looks good. Gonna have to give that a try!

Your really going down hill in your older years.

Yeah I think guy could spoon that over some noodles, a potato even slice bread. Make out ok with that deal.

Mac

My Dad made that alot with kielbasa. But was cooked with sourcrout.

I will take that any day over rice, tators, or biscuits!

Looks good !

You shoulda thrown some broccoli in there Savell, not to eat but so you and JH had something to pick around to slow you housing it down. Don't wanna choke.

Looks pretty tasty the way it is but I think I would have thrown in a few sliced jalapenos or even serranos and maybe some shrimp for a change up bite here and there lol.

Judging from the first 2-3 pictures, I concur with the opinion that you shoulda waited for the Mrs. to do the cooking.
I don't think that she woulda been on board with fixin it in the chamber pot.