Just out of the oven. Cooling down and thickening up. Scalloped potatoes with ground ham. One of my favorites.
Posted By: cathryn
Re: Sunday Supper - 03/20/22 09:47 PM
Looks good. My compliments to the chef
Posted By: bwtrapper
Re: Sunday Supper - 03/20/22 09:58 PM
Have never ground the ham. Just cut it in little chunks. Hmm... Might try it like that.
Posted By: Nessmuck
Re: Sunday Supper - 03/20/22 10:42 PM
My special side dish….Italian peppers ,stuffed with Jack Cheese ,drizzle of olive oil salt / pepper ..Bake 375 …20 minutes or so
Posted By: Nessmuck
Re: Sunday Supper - 03/20/22 10:53 PM
Burger with fresh mozzarella..basil…maters…on Ciabatta bread….and stuffed Italian pepper
Granddaughter in law made me a burger for lunch yesterday. Had some kind of sweet Italian bun. i dont remember what kind of cheese she named either but it was sure good. Son was over there with me and ate two of them.
P.S. those peppers do look good.
Posted By: Bob_Iowa
Re: Sunday Supper - 03/20/22 11:08 PM
Looking pretty good, I did some baby back ribs in the oven as the grill is broke and waiting on parts.
Posted By: Spade
Re: Sunday Supper - 03/20/22 11:32 PM
By myself this weekend, so I'm having hash brown taters, onions, and cut up thick sliced bacon, with some scrambled hens fruit
Posted By: Dan D
Re: Sunday Supper - 03/20/22 11:52 PM
Just got ours done. BBQ chicken, sweet taters and sprouts.
My special side dish….Italian peppers ,stuffed with Jack Cheese ,drizzle of olive oil salt / pepper ..Bake 375 …20 minutes or so
Now why'd you have to go and ruin all that good cheese by putting it in those nasty peppers? lol.
We just had burgers here. With fries. Like a normal American, lol.
Posted By: Yes sir
Re: Sunday Supper - 03/21/22 01:59 AM
No pics but I had a Ribeye grilled over an old hedge post with a few strips of bacon cooked on top. Baked tater for the side dish. Simple but hard to beat in my simple opinion.
Just got ours done. BBQ chicken, sweet taters and sprouts.
I haven’t had brussel sprouts in about 25 years, and I hated them. I would eat those though no problem!
Fried chicken thighs with gravy, mashed taters... With gravy. And peas.
JP, Brussels sprouts are pretty good when cooked right. My wife cuts them in half and sears them in a skillet with salt, pepper, and who knows what else... They're great, but they move through you like grain through a goose.
Mike
Might have to buy some and give them a try. For all I know I had them the worst possible way to have them. Boiled.
Posted By: jbyrd63
Re: Sunday Supper - 03/21/22 03:06 AM
This is what I had to settle for
Posted By: 20scout
Re: Sunday Supper - 03/21/22 03:13 AM
Bacon sandwich washed down with a large glass of cow juice.
Posted By: mad_mike
Re: Sunday Supper - 03/21/22 03:22 AM
Huli huli marinated chicken thighs cooked on the grill, wild rice, and a (This word is unacceptable on Trapperman) off green salad with homemade sourdough croutons.
https://www.tasteofhome.com/recipes/grilled-huli-huli-chicken/