Culinary Experts Please

What is the proper amount of whipped cream required to compliment this...........?

As much as the plate will hold!

Lol

Something that good deserves cool whip.

So you are saying turn it into a pie? lol

Yep, or as much as you can and still leave a fork full for your spouse.

Then slap strawberry on top of it once the snow on the peak melts

Proper culinary dessert etiquette would dictate one egg shaped tablespoon of Creme Fresh per tart. . . . but that's the siditty way!

Amen brother

all of it

Why would you ruin it with whipped cream? Dive in!!

Yep

Cool whip to taste

Siditty folk are strange. Us island folk know to add what you want! To taste of course…

I put in the work and gave each spoonful an equal amount prior to consumption.

Nah SJA .. ya need plenty of sweet whipped cream on those to cut through the siditty of the strawberries

Sweet whipped cream would work too! Strawberries are the classic tart dessert . . . or try siditty blueberries!

Scuba1, frankly, between you and me, I'll take a true Schwartzwalter Kahorta over ANY dessert, ANYTIME!

Y’all gonna start confusing folks.

Looks good, but I sure prefer a bisquick biscuit warm out of the oven, cut in half and slathered in butter over them spongecake thingys.

Don't ruin it dumping whipped cream on it!

^^^^^ WINNER

I like 'em buried under Vanilla Ice Cream!

real whipped cream and about the size of the cake and berries so that you have enough to have cake , berries and cream in very bite.
go to stiff peaks

I don't use sugar but if you do sugar just a little powdered is the way to go while whipping your cream.

I do agree a real biscuit over the sponge cake

I don't do the biscuit either anymore just the berries and whipped cream no sugar but I am boring and no sugar.

Nevah Enough !

No whipped cream for me thank you, unless I'm schedule for a colonoscopy the nest day. TMI?