Mesquite burgers

... hard to beat men

... I know I done got old putting all these eating post in here lol

Good to see you overcome puberty.

Thanks... it’s been a long hard fought battle

Good looking chow you got there.

... great.... now we have to behave lol

You don't have to, but it would be a good idea if you did......

I'm sorry, Savell, I think the boss man is trolling me.

Lol

What you eatin on tonight Mr. Paul ... beaver tips and gravy or what?

Ooooh! Beaver tips, now that's something I could wrap my mouth around!...Unfortunately, I settled for a Philly Style sammich made from leftover, grilled, T-bone chopped up with green peppers/onions/garlic on toasted garlic French bread with melted swiss and a home-made au-juis consisting of beef broth, Worcestershire, garlic powder and pepper. Oh, and homemade fries on the grill. It was a balmy 94 degrees here in central MN today. The news folks on the radio recommended people stay inside with air conditioning or they would risk heat stroke or death. LOL. When I lived in NE, they would have said it was a bit warm.

Sam's Club rotisserie chicken leftovers. In a motel on way to the PA convention. Beaver backstraps with peppers and onions would be great!

Looks good man! Proper grill as well.

We all appreciate your road efforts Mr. Dobbins! Beaver straps can wait! lol

...I don’t know wether to say sounds good or prayers sent lol

Savell….how long does it take to get a good bed of coals, before you can cook a burger ?

Oh brother, Next thing you'll be posting pictures of skinless fried chicken.

Ness.....27 minutes & 33.2555 seconds

That’s a good looking burger, till you went and messed it up with a Kraft single for “cheese” lol

... don’t believe it was a Kraft brand cheese ... but it was a pre cut square deal with white spots in it from the HEB in Huntsville... called coby jack or something?

... what is the best cheese to put on one Mr. Bob?

... Bob if you don’t tell me what kind of cheese should have gone on that burger I won’t be able to sleep tonight lol

..

Pepper Jack cheese

... thanks... now I can fall asleep

So is that your own beef your are butchering or is that some of the "neighbor's best?" Funny how that beef always tastes better on the other side of the fence!

... this seems hostile? ... please elaborate lol

... guess not

....good night y’all..last cool one cause 5 am seems to keep gettin earlier down here lately lol

Blue cheese would go great on that burger

They look delicious.

Savell, while it is painful for me to extend any compliment to you, I applaud you
on your culinary expertise in preparing a cheeseburger with rustled beef .
Well done, old hand.

Zim

Sorry savell, I hope you didn’t lose too much sleep! Any good REAL cheese will do, depends on your taste. I personally like Muenster. But you gotta get it straight from a dairy in Wisconsin, and while you’re at it get some squeaky cheese too!

Thanks Zim ...I guess ... not sure if a compliment from a Wisconsin pollock with clean fingernails is somethin I should be proud of though lol

Bob.... I ain’t goin to Wisconsin for some overrated cheese lol

... and where’s MT Bowhunter with his cattle rustlin accusation or what not lol?

I am back. Been a busy day. When I was a kid and my grandparents had friends over for dinner any time one of them complemented my grandfather on the quality of the beef his response was always. "We always serve the neighbors best!" Lets just leave it at that!

You get some good cheese from a Wisconsin dairy it’ll make that junk you bought down at the grocery store taste like ashes in your mouth savell!

... lol ... could get a man kilt down here .. but I might steal that sayin anyway MT

... Bob .. I don’t even usually put cheese on a burger... just one of those things you do if it happens to be there...as a matter of business .. If cheese is the star of any meal... it’s a bad meal lol

Us Yankees can’t wait 1/2 for fancy wood to make coals to cook a burger…just not in the DNA up here. Webah gas grill…5 minute heat up and 3 minutes a side for a burger and we’re done !

If you boys ain’t got enough time to start a little fire and drink a cool one while it burns down... y’all might aught to rethink your priorities...

Looks like you’re cooking a mexican foot on the left.

What do you think that ax was used for? Lmao

[quote=Savell]If you boys ain’t got enough time to start a little fire and drink a cool one while it burns down... y’all might aught to rethink your priorities...

That’s exactly right..... why I like charcoal

Nothing like a good burger on the grill!

Well said, savell.

LOL.

Hahaa that's what I thought.Must have been one that didn't take kindly to Savells sun dried possum tail whipping.

I would probly eat that burger as is,,,but next time put a thick slice of Swiss on it.Get out of the woods for a minute Hillbilly.

Man you eat well, Savell.

I believe it is plural. Savell is eating Mexican feet. Not just one foot.

That does look like feet lol ... those were crosscut pork shoulders

I know I done got old putting all these eating post in here lol

What i was thinking, next you'll be wearing colored socks with suspender's holding them up.