My Mom was a Poacher

All this talk about poaching made me hungry for Eggs Benedict- I may have to give it a try.

I like that pan !!!

Fancy

X2

Dang that looks good.

Dang
I like eggs benedict, now you started a craving

I like eggs poached the way gramma did. I still do it time to time. Bring water and cider vinegar to a boil in a sauce pan. Beak a couple three eggs into the water. Let em cook a bit but leave the yolk runny. Scoop the egg out with one of those big spoons with holes in it. Put the egg on buttered toast made with home made bread.

mine too, not of eggs tho.....lol she had mouths to feed! (carrots)

That's how I still do it also,,but m going to look into one of them poaching pans.

What does the vinegar do? I make my poached eggs this exact same way but never used vinegar.

If you like anything about that pic you’ll love crepes!

Adds a flavor to the eggs Ang.

I'm glad you mom was a poacher. Good one

The vinegar helps keep the whole egg together.Give it a try and you will see the difference.You only need about a teaspoon full,,and you can use white or applecider vinegar.Also,,making your own Hollandaise Sauce is very easy and delicious if you like Eggs Benedict.

My Mom was a Poacher

My mother picked cotton.
But I never.

... what in the jumped up (This word is unacceptable on Trapperman) is that ? ... egg jello?

Right. Why go through all that when you could have eggs over easy or scrabbled. People try to perfect things that are already perfected!

Don't knock it till you try it!

.. there’s only one way to eat eggs and that’s fried in bacon grease

With a big side of home fries and half a pound of bacon. A couple pieces of buttered toast would be a great addition.

Take them there poached eggs and break them open on top of those homefries and let all that yolk run down into them... yum.

... this post is becoming sacrilegious... I’m out

LOL You're getting to fancy for me.
Next you're going to show how you soft boil an egg , and put it fat side down ,in one of those tiny trophy like things. And tap around the pointy end until you can remove the shell and scoup it out.
You want egg yoke on your homefries or pancakes , sunny side up or over easy is the same .
LOL

I have to admit , that poached egg pan in neat

I would like to use those little individual trays in a frying pan , and then make an egg samwhich with a biscuit cut in half.
Sauage or bacon added . Forgot the cheese.

Here ya go. egg rings

LOL I was thinking of using tuna cans with the bottoms cut out.
A lot cheaper.

LOL All this talk about eggs , I had to go fry a couple out of my water glassed stock , no fresh ones on hand.
Top ones are around a year + old , as I take old stock out and put the new ones in, and then add the old ones on top, then refill with more lime and water.
Good eats.

My granddad was a bootlegger!

sounds like you have never had Eggs Benedict.

Tell’em yanks how to cook........whatever that over thought stuff is ain’t right

I actually prefer poached eggs with organic green tea and gluten free blueberry skones.

Said no real man ever.