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Cooking brisket

Posted By: G Hose

Cooking brisket - 09/27/22 11:16 PM

Let’s hear you best brisket cooking method.
Going to cook one Saturday while it rains.
I can get one tender but ain’t quite got the flavor figured out.
I don’t want it to taste like a dang pot roast, I have never done that but had some that did taste like it.
Posted By: Wild_WI

Re: Cooking brisket - 09/27/22 11:46 PM

https://www.thespruceeats.com/texas-style-brisket-rub-335887

Just make sure you know the weight of the brisket and math out the right amount of seasoning, it turns out good low and slow for 9 -12 hours
Posted By: DWC

Re: Cooking brisket - 09/28/22 01:55 AM

Are you smoking it?
Posted By: Savell

Re: Cooking brisket - 09/28/22 02:45 AM

Originally Posted by G Hose
Let’s hear you best brisket cooking method.
Going to cook one Saturday while it rains.
I can get one tender but ain’t quite got the flavor figured out.
I don’t want it to taste like a dang pot roast, I have never done that but had some that did taste like it.


... you got an offset schedule 80 pit or a cinder block chamber?
Posted By: G Hose

Re: Cooking brisket - 09/28/22 09:53 AM

I’ll be smoking it in a masterbuilt 1050.
Fueling it with oak an mesquite lump charcoal, unless y’all suggest different
Posted By: Rusty Axe Camp

Re: Cooking brisket - 09/28/22 03:59 PM

On my Traeger, I use mesquite pellets and rub with mix of Meat Church Holy Cow / Holy Gospel (2:1 ratio)

I smoke at 225, wrap in pink paper at 175 and pull to rest at 203.
Posted By: K9BeavCoon

Re: Cooking brisket - 09/28/22 08:41 PM

Been running the Franklin bbq system lately. He’s got a video series on YouTube. Trim it down. Salt/pepper. Wrap ~165* with peach paper, pull ~205*. I prefer to use my homemade smoker over my pellet grill with a mix of hickory and apple, usually heavier on hickory for beef. Rest is super important imo.
Posted By: Slipknot

Re: Cooking brisket - 09/28/22 10:09 PM

The way I do mine
Step 1 Trim excessive fat off. Not all of it.
2. Take a cab of beef broth put in a pan add salt pepper garlic powder and other spices of your liking warm it up till the spices melt in the broth stirring up real good and let cool.(I know pepper will not melt down).
3. Inject brisket with broth.
4.coat with salt and coarse black pepper put plenty on it.
5 back in fridge over night.
6.Smoke day take brisket out at least 2 hrs to come to room temp.
7 Smoke temp 225 for 6 hrs then take out and wrap depending on how big the brisket will when you need to start checking internal temp somewhere around 10.5 to 11 hrs . Looking for about two hundred degrees
8.As mentioned rest time take out and wrap in a towel and set in an ice chest for minimum 2hrs.

My personal preference. For beef is Hickory wood. Good luck.
Posted By: Marty B

Re: Cooking brisket - 09/29/22 02:21 AM

[Linked Image]
Posted By: G Hose

Re: Cooking brisket - 10/01/22 10:24 AM

It’s on
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Posted By: west river rogue

Re: Cooking brisket - 10/01/22 10:25 AM

Whens Dinner G?
Posted By: G Hose

Re: Cooking brisket - 10/01/22 10:35 AM

Originally Posted by west river rogue
Whens Dinner G?


Probably around 8-9 is my guess. But we’ll see.
Posted By: Strut10

Re: Cooking brisket - 10/01/22 02:18 PM

Following.

Just converted a Brinkmann Smoke'N Grill charcoal smoker over to electric. Never smoked anything before. Ever. Eager to try a brisket. Gathering info and ideas.
Posted By: houndone

Re: Cooking brisket - 10/01/22 02:57 PM

I use Louisiana Cajun seasoning for my rub inject with apple juice cover and put in fridge overnight smoke until internal temp is around 205 put bbq sauce on the last hour if preferred. wrap and let rest a hour slice and eat
Posted By: K9BeavCoon

Re: Cooking brisket - 10/01/22 05:43 PM

Need specifics! Lol. What’s your rub? Wood?
Posted By: G Hose

Re: Cooking brisket - 10/01/22 07:31 PM

Originally Posted by K9BeavCoon
Need specifics! Lol. What’s your rub? Wood?


Salt pepper garlic…… using mesquite lump charcoal.
Posted By: ttzt

Re: Cooking brisket - 10/02/22 04:52 PM

So how did it turn out?
Posted By: G Hose

Re: Cooking brisket - 10/02/22 06:45 PM

It turned out good. Smoked it for 12hr at 250F
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