I bought a commercial grade at cabelas probably 20 years ago for groceries. So far the only problem is my kids and friends borrow it pretty regular. Will get used again tomorrow. Son and me are going to kill a hog this afternoon. Let it cool till tomorrow so rigor sets in and goes out before we butcher.
Are you just grinding meat with it, or are you looking to stuff sausage too? I have a Cabela's 1hp commercial and wonder why I didn't get one earlier. Been using it for 3 years now with no issues. It literally eats faster than I can feed it. My brother has had one for 6 years and has processed thousands of pounds through it. I have used it for stuffing sausage, but I much prefer my 11 pound sausage stuffer.
if you have a kitchenaid mixer already, the grinder attachment is effective and costs less than a whole grinder. i wouldnt want to do a ton of poundage thru it but for the amount required to process the occasional deer & a pork but it works for me. comes with a stuffer cone for making brat size sausage too, tho ive never used it for that.
davep #32 is a good way to go manual or motor will grind more meat in less time than most electric super easy to clean and will last you and your grandkids for many years
I've had a Cabela's 3/4 hp commercial grinder for about 15-20 years. We usually process three deer a year through it. We just made 40 lbs. of venison-apple sausage with it last weekend. It works good for my needs.
lots of deer and now 3 cows , well finish the last 100 pounds of beef grinding tomorrow , did 102 pounds of beef ground Sunday , I had the 1/4s frozen so I could break up the work. from a cow I put down 2 weeks ago