Home

Supper is on

Posted By: sweetwilliam

Supper is on - 02/07/23 04:20 PM

Baked beans. [Linked Image]
Update in a few hours.
Posted By: hippie

Re: Supper is on - 02/07/23 05:55 PM

Looks good!

We're splurging today and having T-bones.
Posted By: frank1969

Re: Supper is on - 02/07/23 08:15 PM

Upside-down beans havent had that for ages
Posted By: Lufkin Trapper

Re: Supper is on - 02/07/23 08:37 PM

lol ^^^^^^^ lol
Posted By: GREENCOUNTYPETE

Re: Supper is on - 02/07/23 09:14 PM

it's Taco Tuesday here
Posted By: Nittany Lion

Re: Supper is on - 02/07/23 09:21 PM

Broiled Haddock, Shrimp, French Fries, Salad and some fresh garlic bread.
Posted By: sweetwilliam

Re: Supper is on - 02/07/23 09:37 PM

Another hour or so. [Linked Image]
Posted By: Nessmuck

Re: Supper is on - 02/07/23 10:57 PM

Did you put some real maple syrup in there .... I hope
Posted By: Leftlane

Re: Supper is on - 02/07/23 11:06 PM

The sultry Susan jas invited me over for BBQ chicken, charro beans, and a game of cards...
Posted By: BigJoe.

Re: Supper is on - 02/07/23 11:25 PM

Beef soup tonight
Posted By: newfox1

Re: Supper is on - 02/07/23 11:37 PM

[Linked Image]
Brined roasted chicken breast,rice, peas.
Posted By: Nessmuck

Re: Supper is on - 02/08/23 12:21 AM

Originally Posted by newfox1
[Linked Image]
Brined roasted chicken breast,rice, peas.


Are those "canned" peas ?...
Posted By: Nessmuck

Re: Supper is on - 02/08/23 12:22 AM

Hey Newfox....what is your ratio ..for your brine ?
Posted By: sweetwilliam

Re: Supper is on - 02/08/23 01:23 AM

No Nessmuk no maple syrup did not have any and had to go with the other stuff but turned out good.
Posted By: newfox1

Re: Supper is on - 02/08/23 02:04 AM

Nessy, yeah canned peas.
8cups of water, 1/4 cup +2 tablespoons of kosher salt, 1/4 cup of soy sauce. Brined for four hours in refrigerator, for whole chicken, less for pieces, it was awesome.
Posted By: Nessmuck

Re: Supper is on - 02/08/23 02:17 AM

Originally Posted by newfox1
Nessy, yeah canned peas.
8cups of water, 1/4 cup +2 tablespoons of kosher salt, 1/4 cup of soy sauce. Brined for four hours in refrigerator, for whole chicken, less for pieces, it was awesome.


Nice...I just did first brine evah ...this past weekend..on a 14 pound turkey. Iam brining everything from now on.

The bird was awesome.

Iam brining some thick cut pork chops tonight...we will see
Posted By: Trapper Dahlgren

Re: Supper is on - 02/08/23 11:36 AM

hey what did you put in beans , they look good
Posted By: newfox1

Re: Supper is on - 02/08/23 12:52 PM

First time brining for us too, my wife said same thing, I’m brining everything now.
William those beans look good, I love baked bean sandwiches with mayonnaise, salt and pepper.
Posted By: Trapper Dahlgren

Re: Supper is on - 02/08/23 11:45 PM

[Linked Image]
Posted By: AntiGov

Re: Supper is on - 02/09/23 12:15 AM

Roadkill here



[Linked Image]
Posted By: Boco

Re: Supper is on - 02/09/23 02:24 AM

Made a pot of Turkey soup tonight.
[Linked Image]
.
Posted By: upstateNY

Re: Supper is on - 02/09/23 04:09 AM

Originally Posted by Boco
Made a pot of Turkey soup tonight.
[Linked Image]
.

When I make Turkey soup,,I put Turkey in it.
Posted By: Jurassic Park

Re: Supper is on - 02/09/23 05:06 AM

Originally Posted by Boco
Made a pot of Turkey soup tonight.
[Linked Image]
.


Why so many carrots?
Posted By: Boco

Re: Supper is on - 02/09/23 05:09 AM

Lol,lots of carrots lots of turkey,they sink I guess under the shells until mixed.
© 2024 Trapperman Forums