Nessy, yeah canned peas.
8cups of water, 1/4 cup +2 tablespoons of kosher salt, 1/4 cup of soy sauce. Brined for four hours in refrigerator, for whole chicken, less for pieces, it was awesome.
Nice...I just did first brine evah ...this past weekend..on a 14 pound turkey. Iam brining everything from now on.
The bird was awesome.
Iam brining some thick cut pork chops tonight...we will see