are you making corned beef and cabbage?

I hadn't planned on it but was at the store the other day and 2.99 a pound corned beef brisket so I bough one
and I have a head of cabbage.
getting it going

I realize it isn't Irish and I am not Irish ,but it did sound good.

Yep, wife saw the same deal at the grocery store here.

No thanks! Not a fan.

Rubens tonight for supper.

my wife makes excellent rubens.

Nope just have fresh fish

Wife just getting hers going in crock pot for this evening.. Im actually not big fan corn beef rather have ham & cabbage. But she only makes it once a year. Neither one of us are Irish just something she has always done.
Likes to decorate and cook for most every holiday type thing.


Mac

We eat mostly venison not beef

Corned a bunch of venison roasts and have one cooking now

It'll be corned venison Reubens for us tonight

Yes

We are Irish and it is my wife's birthday. We are having pizza! No pickled beef and bitter greens for us.

Fresh lamb and salad today.

I purchased a corned beef yesterday to make corned beef hash. Love it for breakfast w/poached eggs.

For as long as I can remember...

just quit the sugar for a few months and cabbage is darn right sweet.

what is your recipe for corning venison , I pulled out a brisket from a cow I butchered this year to thaw last week thinking I would corn it , Sunday I decided to go a different direction and made it with plenty of pepper and onion and a can of tomatoes and we have been eating that all week.

then I saw the ready to cook one at the store on sale Wednesday and grabbed it

got one in the oven now, making reubens tonight.

Corned Canada Goose breast and cabbage on the go here.

Corned elk from cousin here

Getting started on it now.

Show a pic of it, warrior.

Just now threw my corned beef into the water, emptied the spice packet, and am headed out to the garden to get some carrots and potatoes to go with the cabbage. (I let some of my spuds and carrots overwinter in the mud).

Having my kid come over this evening to help us quaff down some Guinness.

Smoked ribs and cornbread

I had that a couple of days early before I drove down here to the island yesterday

In the oven now.
Fixing to go mix up the soda bread. New one on me but when I saw the recipe I knew I could do it. Looks to be a mix between a biscuit dough and a cornbread recipe with flour.

Bread just went in and it's smelling good.

Same here. Cooking a full hind quarter up now. Half of it will be with cabbage tonight and the other half for Reuben sandwiches next week.

Will be eating it here in about 5 minutes.

Here ya' go





Washing it down with some St Augustine sunshine.



Soda bread turned out good but I won't be giving up my cornbread.

Gallon H20
1 cup canning salt
1 cup tender quick salt
12 peppercorns
6 tablespoons sugar
4 tablespoons pickling spice
4 heads garlic peeled
Mix all and bring to a boil after 5 minutes shut off and let mixture cool
Poke roasts all over with knife
Put meat in plastic bucket and poor cooled mixture over top
Put bucket in fridge and stir once a day for 5 to 7 days

ENJOY

Well now, would ya look at what the Laddy did….a meal fit for Irish Kings.

Excellent meal, presentation and pictures.

I can taste it all now. Enjoy. Life is good.

If this Florida grape juice don't hit to hard I'll raise a dram of Jameson to your health afterwards, Sharon.

Slainté , warrior, and all.

Slainte

Saved

My next learning curve curing meat.

Does corned beef, kraut and Swiss on rye count? Nothing beats a Reuben!

Just finished a plate full that had been in the crock pot since last night.

Nope I made Kevin Beltons breakfast jambalaya.

I am having Catfish tonight !

Dang that looks good.

…. I got this…. Not necessarily Irish but it is whiskey

… and Tabasco as if whiskey don’t have enough kick on its own lol

… bad idea period lol

I'm more of a scotch guy but that has me intrigued. Most bad ideas usually do, lol.

I bet you’ll feel that one the next morning.

Wife has the corned beast out of the crock pot to rest a bit.



Cabbage and taters still in cooker



Guess this bread in oven is Irish Soda Bread???



Baked cherry pie little earlier today will be desert.



Then maybe i will sip little Irish whiskey while watching Gold Rush




Guess this Little German/Polack boy got his Bohunk wife cooking like she Irish. Lmao
Actually she as much Italian as Bohunk just depends on which she's claiming on anyone day.


Mac

Corned beef and cabbage pizza at Fosters Fireside tonight

Got a chunk to grind and make Hash.Home made corned beef hash,,Home made Sausage,,Eggs(fresh from the hens) and toast for breakfast tomorrow.

Corned Goose turned out good!

Yep. Corned beef, cabbage, taters and usually a good time but my back is out again. Wha Wha Wha lol.

I thought I was Irish but as it turned out I'm just a drunk.

I met my wife 40 yeahs ago this very day...at an Irish pub...Called TR’s Tavern.

Had some take out from a local restaurant...Irish Stew (lamb) ...and Corned Beef Rubens ...‘‘twas Excellent !

And my wife is 70% Irish

And myself at 30% Irish

You might be right but I'm not going there. Next thing I know you'll have me thinking brussel sprouts are edible!

I know a bunch of people that hated brussel sprouts until they tried how I make them. Baked with olive oil, sea salt, and pepper. Try'em baked!

Had some corned,,then smoked Goose last year a friend made.It was great.

and butter on the cabbage is , the way to go , soooo good

wife went all out and bought Irish butter , it is higher fat butter

I really like cabbage

Brussel sprouts are really good after the first good frost

Ruebens on the menu Sunday. Love me some corned beef and kraut!

Brussel sprouts are good.....just mini cabbages.

Exactly. All the nasty taste of a full size cabbage in a tiny package.

My mom, being Irish, boiled almost everything. That included brussel sprouts and I did not care for them so my wife doesn't cook them. One son's MIL is Italian and she roasts them (roasted/baked like Catch22 described) and I will eat them cooked that way. She does the same with asparagus, which I never liked boiled, but now I love them roasted.

We went out with some friends and the special was Corned Beef and Cabbage so we all had big helpings. The place was packed. Glad we went early.

Dont forget the colcannon

so here is the way we make corned beef lol we call it meat candy.Boil the corn beef until done, remove from water let it cool a bit then slather the top in mustard sprinkle a liberal amount of allspice and cover that with brown sugar bake it a 350 for about 20 minutes!

We have done that too. I think it’s actually considered pastrami when smoked after corned. We have used this dry corned recipe on everything, moose, deer, beef, but by far everyone prefers it with Canada Goose.

So......with all that cabbage going on ....

Who’s been sleeping on the couch ?

got my wife her own bed room 12 years ago , still get all the good with none of the getting kicked or elbowed in the night and no complaining about my snoring.

I was worried at first that it was the beginning of the end when I spent a 3 nights on my camping cot in the living room turns out she wasn't mad she was just perpetually exhausted from bad sleep so I moved my office to the basement went to verlo and bought her a bed and set it up in 2nd floor office/spare bed room , now her craft/bedroom.

win win, stayed married and I kept the bedroom next to the bathroom , first floor. I have to get up for work at all hours of the night if the page comes in so now I no longer wake her up when I have to work.

50/50 Dijon mustard and brown sugar is super good on corned beef. We pressure cook the brisket then slice, cover with the mustard and brown sugar, then bake at 350° for 10 minutes.

The 50/50 mix is also money on salmon either baked or grilled.

got more at the store yesterday , had corned beef and cabbage again for supper tonight