What’s cooking - Trapperman Forums

Posted By: newfox1

What’s cooking - 02/18/24 11:28 PM

Roast pork, smashed taters with gravy, peas here.

Posted By: warrior

Re: What’s cooking - 02/18/24 11:31 PM

Green Gumbo aka Gumbo Z'herbes.

[Linked Image]

Posted By: Nessmuck

Re: What’s cooking - 02/18/24 11:39 PM

Fred Flintstone Pork Chop... homemade mushroom gravy..and opened a Jaah of Haahvad Aunt Nellie Beets..

Smashed taters

Posted By: Turtledale

Re: What’s cooking - 02/18/24 11:44 PM

Walleye, brussel sprouts and sweet potato

Posted By: ~ADC~

Re: What’s cooking - 02/18/24 11:46 PM

Farm raised fried chicken, corn and mashed potatoes with gravy from the drippings, flour and milk. Oh, and knock off cheddar bay biscuits.

Posted By: trappingthomas

Re: What’s cooking - 02/18/24 11:47 PM

Looks good you three! Got to start getting pics of my plated food to play along. Tonight was baked/breaded chicken breast, mashed with gravy. chicken flavored rice (for my youngest who hates most forms of potato), corn and stuffing. We always make more than needed because "you never know who will stop by" and it makes a great lunch the next day. As it would happen one of the kids friends stopped by just in time to eat! She said this is like Thanksgiving! So many of the girls friends are eating on the run out of a fast food window.

Posted By: la4wd54

Re: What’s cooking - 02/19/24 12:05 AM

Crawfish ettouffee over rice, got some garlic biscuits coming in the oven.

Posted By: trappingthomas

Re: What’s cooking - 02/19/24 12:07 AM

Originally Posted by la4wd54

Crawfish ettouffee over rice, got some garlic biscuits coming in the oven.

Dang Texan!

Posted By: yotetrapper30

Re: What’s cooking - 02/19/24 12:07 AM

Pork loin chops, mac and cheese, and 3 bean salad.

Posted By: Nessmuck

Re: What’s cooking - 02/19/24 12:08 AM

Originally Posted by la4wd54

Crawfish ettouffee over rice, got some garlic biscuits coming in the oven.

You win !

Posted By: la4wd54

Re: What’s cooking - 02/19/24 12:15 AM

IDK Nessmuck I love me some pork too!!

Posted By: uplandpointer

Re: What’s cooking - 02/19/24 12:56 AM

Heggies it is.

Posted By: elsmasho82

Re: What’s cooking - 02/19/24 01:06 AM

Monster Stew! Another Gooseberry recipe I dug up but I cooked it too long and the noodles ate up all the pizza sauce…

Posted By: Bob_Iowa

Re: What’s cooking - 02/19/24 01:17 AM

Since I had the smoker going from doing beef bacon I smoked some hamburgers and had fries.

Posted By: mad_mike

Re: What’s cooking - 02/19/24 01:23 AM

Pork butt, in the oven. I don’t want to be cooking outside, just yet. [Linked Image]

Missed by 1°. I was after 165°.

Posted By: yotetrapper30

Re: What’s cooking - 02/19/24 03:15 AM

Originally Posted by Bob_Iowa

Since I had the smoker going from doing beef bacon I smoked some hamburgers and had fries.

Beef bacon?

Posted By: bblwi

Re: What’s cooking - 02/19/24 03:52 AM

Tomorrow I will mix up another shepard's pie. Good way to use up our ground mutton and garden veggies.

Bryce

Posted By: Vinke

Re: What’s cooking - 02/19/24 03:56 AM

My Brain…..

Posted By: Scout1

Re: What’s cooking - 02/19/24 09:30 AM

Originally Posted by Turtledale

Walleye, brussel sprouts and sweet potato

you had me at walleye!

Posted By: Trapper Dahlgren

Re: What’s cooking - 02/19/24 10:03 AM

man, none of you guys are on a diet, lol, all looks great!

Posted By: jalstat

Re: What’s cooking - 02/19/24 01:01 PM

Fried channel cat and bluegills, brussel sprouts and salad

Posted By: Bob_Iowa

Re: What’s cooking - 02/19/24 02:52 PM

Originally Posted by yotetrapper30

Originally Posted by Bob_Iowa

Since I had the smoker going from doing beef bacon I smoked some hamburgers and had fries.

Beef bacon?

We kept the plates, or belly, and you treat it just like pork, it seems a little tougher but I knife cut the first so when I slice it I’ll make sure it’s thin.

Posted By: yotetrapper30

Re: What’s cooking - 02/19/24 03:50 PM

Originally Posted by Bob_Iowa

Originally Posted by yotetrapper30

Beef bacon?

We kept the plates, or belly, and you treat it just like pork, it seems a little tougher but I knife cut the first so when I slice it I’ll make sure it’s thin.

Interesting, thanks!

Posted By: micheal

Re: What’s cooking - 02/19/24 04:22 PM

All looks good

Posted By: beaverpeeler

Re: What’s cooking - 02/19/24 04:43 PM

Beaver stew and cornbread.....again.

Posted By: newfox1

Re: What’s cooking - 02/20/24 12:02 AM

Stuffed shells, asparagus.

[Linked Image]

Tiramisu for dessert, my daughter’s birthday.

Posted By: elsmasho82

Re: What’s cooking - 02/20/24 12:39 AM

Stir fry!!! With rice on the side