Smoking meat

Put 2 pork butts on daughter wanted me to do a couple for her .

Can’t go wrong with that.

Finished product.

Nice, now I'm hungry!

Is that an oven?

I’m hoping he used the oven as a timer! And a meat thermometer to check the temperature.


Dear sweet baby Jesus please let me know that this person didn’t use an oven to “smoke” meat.

… you use a fork not a thermometer on pork butt lol

True. Very true.

But I run a thermometer to know when it’s close so I’m not opening the smoker too much.

How many beers did it take to smoke?

What did you use for a rub?

That’s a pork butt. So at least 1.5-2 beers (90 min) for every pound at 225?

Lol

The time was on the microwave when I put it on.i used a meat thermometer for internal temp used a pit boss smoker with cherry and charcoal pellets started off at 180 smoke mode then bumped it up to 250 to finish it up.

Nice! How was is it?

lol.

Super hard to keep it lit bro.

Turned out really good.