Wiebe or Dexter-Russell Beaver Skinning Knife ?

Is one any better than the other ? The Wiebe has a stainless steel blade and the Dexter has a carbon steel blade. Pros and cons ? -Thanks

I like a Green River or a Victorinox if you aren't gonna get a Dunn.

I find the carbon steel blades are easier to sharpen and take a finer edge.

^^ Dexter
Wipe it down with some oil or WD and will stay like new.

I bought a Wiebe couple years ago cheaper one. Not a big fan of it. Takes forever to get an edge on it hard stainless.
I would also opt for the Dexter with a carbon steel blade.
My wiebe has taken a backseat to other knives.

used my Dexter for years and really like it. I can get a good edge on it and just keep hitting with a steel to keep the edge sharp.

Dfabs....which Dunn would you recommend?? I am leaning on a Dunn or a Post (if I can find one)

If you want a beaver knife, I would get a full skinner, but I have not used the small one or any of the other ones. They make just about any style of knife you like though.
I've never used a post so I can't speak for it.

just got a post small beaver skinner,now I need to catch some beaver so I can try it.got mine from coon creek trapping.

Have seen several folks post good results with using Victorinox Beef Skinning Knives for beaver. They are available from Amazon and most restaurant supply websites. I know all of the Victorinox knives I have are good quality knives.

Victorinox Beef Skinners

Everytime I buy 2 or 3 knives that I like, someone posts a link or picture...to another one that I gotta have. Here we go again.