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Cooking today, MB550 stew

Posted By: Flipper 56

Cooking today, MB550 stew - 09/23/20 09:08 PM

Boiling some new MB550's I got a good deal on (always have to tell the wife it was almost like I was paid to take them) so she understands!! Ha! Dawn and water to get the oil off and then dye and wax.
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Posted By: FCHUNTER

Re: Cooking today, MB550 stew - 09/24/20 02:27 AM

Nice! What size pot is that?
Posted By: Flipper 56

Re: Cooking today, MB550 stew - 09/24/20 02:34 AM

Originally Posted by FCHUNTER
Nice! What size pot is that?


Cut a big propane tank in half and welded handles and a tube steel base on it. I made two equal size out of it. Takes 2 people to lift it when it's full for sure.
Posted By: Archeryguy

Re: Cooking today, MB550 stew - 09/24/20 09:57 AM

I actually have a wife who lets me run new traps through her dishwasher. She's a farm girl, came with 200 acres and the only negative is she didn't have boat a when I met her.
Posted By: Anonymous

Re: Cooking today, MB550 stew - 09/24/20 11:10 AM

I never use anything to take grease off new MB550. Not needed, as this is good steel, and not the types that need to be slobbered with oil to keep them from rusting.
Been doing this way for over a decade and works A-OK.

Blessings,
Mark
Posted By: Flipper 56

Re: Cooking today, MB550 stew - 09/24/20 01:18 PM

Originally Posted by Mark June
I never use anything to take grease off new MB550. Not needed, as this is good steel, and not the types that need to be slobbered with oil to keep them from rusting.
Been doing this way for over a decade and works A-OK.

Blessings,
Mark


Do you not have to wax them down there Mark? Maybe so hot and dry rust is not a problem. I cleaned and dyed them, now I am going to add 8 links of chain, a shock spring and swivels before I wax them.
Posted By: Anonymous

Re: Cooking today, MB550 stew - 09/27/20 02:33 AM

I always wax. Keeps them from rusting longer. I don't use any more than stock chain and I haven't used shock springs since I left long chain rigs in 1979.

Good Trapping.

Blessings,
Mark
Posted By: turkn8rtrapper

Re: Cooking today, MB550 stew - 09/27/20 05:03 AM

Man my hands are so sore from playing with 550's today. Just got 8 1/2 dozen and cut the center links out and replaced them with crunch proofs. Can't go wrong with short chain and 3 swivels. Tomorrow is adjust pan day and 4 coil.
Posted By: rendezvous

Re: Cooking today, MB550 stew - 10/10/20 06:37 PM

Cooked up some MB550 Stew yesterday...
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Posted By: rendezvous

Re: Cooking today, MB550 stew - 10/10/20 06:41 PM

Originally Posted by turkn8rtrapper
Man my hands are so sore from playing with 550's today. Just got 8 1/2 dozen and cut the center links out and replaced them with crunch proofs. Can't go wrong with short chain and 3 swivels. Tomorrow is adjust pan day and 4 coil.



One Hand Setters make playing with 550's easy peasy.
Posted By: Anonymous

Re: Cooking today, MB550 stew - 10/11/20 02:37 AM

got 6 more 550s in the mail today oh yeah, just pressure wash, wax and set em
Posted By: Anonymous

Re: Cooking today, MB550 stew - 10/11/20 11:10 AM

Originally Posted by turkn8rtrapper
Man my hands are so sore from playing with 550's today. Just got 8 1/2 dozen and cut the center links out and replaced them with crunch proofs. Can't go wrong with short chain and 3 swivels. Tomorrow is adjust pan day and 4 coil.


I sold my 4-coiled 550's years ago. Not needed and some of the landowners where they have dogs can't open them if they try and let a dog out. That's a bad scenario waiting to happen. 2 coiled for 11 years now and happy as a clam.

Blessings
Mark
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