There's maggots inside i guess from before i got it cut up and buried.It smells sweet/sour not really sure what ots supposed to smell like.the maggots are only on top best I can tell
There's maggots inside i guess from before i got it cut up and buried.It smells sweet/sour not really sure what ots supposed to smell like.the maggots are only on top best I can tell
Should be OK. Put some in a hole and see what comes to it. Trail Cam if you have one, if not do it in a sandy spot and look at the tracks.
Place the affected container in a chest freezer for a couple days until it is totally frozen then remove it. If there are any maggots in the material they will all crawl to the surface of the material. At this point they will be dead and they can all be skimmed off with a spoon or butter knife.
This is an instinctual survival behavior for the maggots in an attempt to escape from the encroaching frost/freeze conditions. I have to do this now and again due to some batches getting breached by some maggots at times. It happens commercially but not often. If you take precautions most all of these problems can be fixed.
It is a good practice to check your batches of aging materials frequently in order to stop the continued spoilage. You can loose total batches of meats and glands if you don't catch it soon enough. If it doesn't seem bad it should be fine.