Pork Liver

Has anyone experimented or used pork liver as a K9 bait. I just picked up 10lbs from our local meat locker they slaughtered a couple hogs today and saved it back for me..
Thanks Justin

Most any raw tissue meat or organ meat whether domestic or wildlife based meats all will hold some interest to many animals and predators. Liver tissue due to its composition does not hold up well without keeping frozen prior to use in fresh form. I believe someone brought up a similar topic recently on the forum.

Friend of mine got some last year to test. Didn't do so well

follow Nick Wyshinski's instruction in his books.

you DID ask for them for Christmas from loved ones, didn't you?

I'll have to get them and give them a read
J

I’ve not tried pork but have had very good results with fresh deer liver. Chunk it about 1.5” or 2” pieces and put it in a hole frozen or partially thawed. I tried grinding and preserving with SB and had NO positive results .
If you have any hog farms near you with a dead pit , the pig liver should work with the locals .
Good luck,
Don

Does anyone know what is in Magnum Marten? My boys are trappers and got some. Because it is so strong smelling, I am concerned about them inhaling it when setting traps, Any advice you can give would be greatly appreciated.

I would imagine it has a good push of skunk musk. I have never smelled it before but logic would have it that most things referred to as magnum are either bigger then normal or smells much stronger than normal.

I don't see any harm in smelling it. I have been smelling skunk essence on purpose and as a trade odor regularly for most of my adult life. I am still basically normal I think. LOL