Pickled eggs........Need recipes

A year ago, there was a good thread with lots of pickled egg recipes. I printed it , then lost it. Can we get this going again?

Thanks

I use to buy the one gallon sausage jars from the stop and go stores when they were nearly empty of the hot sausage. Maybe had to buy 3-4 sausages to get the jar, but never had any trouble getting them.
Just boil the eggs and drop them in.
If you leave them too long, they get rubbery and hard to eat.
I like them after about 3 days of soaking in the juice.

Hard to believe how many eggs you can get in a one gallon jug.
Buy about 5 dozen eggs if you want, most will go in.
Just need someone to eat them all.

With BCHunter on this one, friend of mine's grandma gave me some pickled beets, used a glass gallon pickle jar, poured in the beets and juice then boiled the eggs and dropped them in. 3 days later, the wife made me sleep on the porch. LOL

MAKE sure you use a clean jar, not one used to make k-9 bait or to store jack makeral. LOL

Hey Dave
I have this one and one other but the other is a sweet pickel if you want that one as well get back with me ok thanks . kevin
PICKLED EGGS

2 tbsp mild mustard
2 c. cold water
2 c. white vinegar
1 c. sugar
1 tbsp salt
1 tbsp celery seed
6 whole cloves
2 med onions
12 hard cooked eggs

In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool pour over eggs. Cover and refrigerate overnight.
Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.
Enjoy

cisco, only matters per your taste... I like dill.
I have done both the beat and pickle juice, but never any of my own recipe...
MMmm Good.

The vinegar is what cures/pickles the eggs. Stop at your local pizza shop and ask for the jars and juice, I've used "sweet pepper, jalapino, sweet pickle, dill pickle, they are all aboutt the same, like mentioned above, you'll stink.

Don't eat those things!!! Don't you know what will happen if you drink beer with them?

a good dab of gland lure should mask the smell. lol

there is no good reason whatsoever to dab on gland lure, a good wholesome male odor is all thats needed to provide cover scent for pickled eggs, lose the underarm deodorant for a few weeks before and after the eggs is all that is required.

DannelBoone, I would love to hear your other recipe.

Anyone else have one?

Didnt Buzzy or someone have a hot pickled egg recipe?

We use Jalapeno juice and they are wonderful. They aren't real spicy but they have that great pepper taste. Best pickled eggs I have ever had, and I love pickled eggs!!!!

Thanks everyone!

here is a good one.

1 gallon jar
2-3 dozen eggs
1 small jar japenos
6 cloves garlic peeled and smashed
1/4 cup hot sauce.
vinegar

put all ingredients in jar then cover with vinegar. wait about a week and eat. they will kicks your butt if you don't like spicy food. they go great with beer.

I have to admit that I love em. Therefor this topic will not go off the front page tonight.

Thank you for all the great recipes.

AHHH pickled eggs!!

Be sure to try these recipes with quail eggs!

ttt

I have never had them ,BUT they sound good with BEER, my question ,do you peel the eggs before putting them in the juice??

lbee, you can make them either way, ive never tried shell on but ive heard of people doing it. tons of recipes online, just google pickled eggs. last batch i made was super hot, tasted great but if you ate more than 1 per day youd be hoping for a splasher!

I cant wait to try them, I like spicy foods, from what I have read seems like the Beet juice is the best, Thanks, I will try them both ways.

That would be to HOT for me, I have several receipes now & plan on making some later for the summer to eat down on the river with a good ole COLD BEER.

Heres mine,
equal parts of water, vinegar, and sugar. For a gallon jar, it takes about 5 cups of each. Bring water and vinegar to a boil before adding the sugar by the way. Stir all 3 for about 5 minutes while boiling then pour over your eggs(already boiled and peeled). I also put some galic cloves and pickling spice in the bottom of my jar before hand. Anyway, when all that is done I add half cup of beet juice over the top and set them up for 5 days. I'm going to have to make some now, I can a jar of them bout 3 days and my wife also makes me sleep on the porch for a week after them!! Enjoy

Put eggs in a Pan of cold water
Bring to a boil
Turn water to medium for 4 minutes
Put eggs in a jar of vinegar.
Quick, Easy, &Taste Great

This is my own recipe. They turn out just a little spicy, (not burn yer face off hot).

I usually double this and make about 4 dozen at a time





TAPPEL’S SPICY PICKLED EGGS



1-2 dozen hard boiled eggs

4 cups white vinegar
1/8 cup vegetable oil
1 jar sliced jalapenos (12-15 oz.)
1 onion chopped or sliced or you can use a jar of cocktail onions
(Sliced onions really soak up the heat)
3 tbsp. salt
3 tbsp. hot sauce
1 tbsp. garlic powder
1 tbsp. crushed red pepper
1 tbsp. minced garlic
2 tbsp. mustard seeds



Bring all ingredients to a boil, boil for 5 minutes. Pour over eggs in glass jar. Seal and store in refrigerator for 7 days.

don't want the database to kick this one out.

this is too valuable of resource to be lost in cyberland forever

Here's the one I use. It turns out very good.

1 quart vinegar
1 dozen eggs
4 tablespoons salt
2 tablespoons cayanne pepper
2 tablespoons pickling spice
4 fresh jalapeno peppers sliced

Bring the vinegar, salt, cayanne, pickling spice and jalapeno peppers to a boil. Let simmer 5 minutes. Let the mixture cool and pour over the boiled eggs in a glass jar. Takes about 2 weeks, and the eggs are ready to eat. You can add more or less jalapeno's to your own taste.

never heard of the tabasco--but it sounds great!!
but i've been smoking boiled eggs for 3-4 years now and never had anyone not mention how good they were!!
i leave in the smoker 2 hours [cold smoker]let em set for a while[an hour?]on the kitchen counter
make a brine--1/2 wht vinegar--1/2 water boil 5 mins
pickling spice to taste[2-tbs?]
sliced yellow onion [gets real smokey and good also]
and a cup of dryed cayanne peppers
i do this in gallon jars
mike

anymore? anyone, anyone.