sausage.............

We make this up in patties or skinless links.
4 pounds buffalo or Beef or Venison (all fat trimmed)
6 pounds Pork shoulder
2 tsp Johnny salt

NOTE - Times ALL the next ingredients by 3 ..so 1 tsp becomes 3tsp

1 TBL Thyme
1 tsp sage
1 tsp black pepper
1 tsp marjoram
1 tsp savory
1 1/2 tsp salt -to taste

Grind through fine plate, mix all ingredients, refridgerate overnight. Make into patties.

So what time is breakfast???