Venison............. Roll-ups

Here is a recipe you can use as an appetizer or meal.

1 venison roast (I use the sirloin tip)
1 large sweet onion
1 medium green pepper
1 medium red pepper
crumbled gorgonzola or blue cheese

Sautee the onions and peppers in olive oil until the onions soften.

Slice the venison roast into thin strips 1/8 or 1/4 inch.
Lay the slices on a cookie sheet.
Add a pinch of cheese to each one.
Add onions and peppers to each slice and roll.
Use a toothpick to keep closed.
Add ground black pepper to the top of each.

Cook at 350 in the oven for 15 minutes.

That sounds good. I'm gonna try that with some sika meat.