Posted By: loosegoose
Beaver ham - 12/12/19 02:22 AM
I tried curing a beaver ham using the same recipe I use for my pig hams.. It came from a huge 58lb beaver,so it's a decent sized chunk of meat. It's okay, not my favorite but still good to eat. Interesting at least. I'm thinking I'll freeze it and use it to make soup. Anybody else ever try curing or making jerky with unusual meats?