The Trapperman Feed in Wisconsin is coming up on SATURDAY, JUNE 30 at the Fur Takers 50th Anniversary Rendezvous in Marshfield and it’s time to get organized!

I will post the Master List here and update it as we get commitments from everybody. Please post if you can bring food, beverages, etc. and/or if you can help us in labor camp with cooking, serving or cleanup for the Feed on Saturday or cleanup on Saturday night.

Please do me a favor – when you post or PM that you can bring something, try to mention an approximate amount or number. That will help a lot with our planning.



2018 FTA TRAPPERMAN FEED MASTER LIST:
Here is what everyone is bringing or helping with so far …

LABOR CAMP WORKERS:
Patrice, Zim, Macthediver, Nute, Tommy (lurker), Mat (lurker), Black and Tan & Chris, Roger B., ChrisH
Brian Riske will be getting pork smoked off-site

MEAT DISHES:
Patrice & Zim – 100 wild turkey kabobs
Robert Waddell – 150 lbs pork shoulder
Andy Weiser – 10 lbs elk burger
Roger B. – 200 burger buns
WIMarshRAT – 3 dozen hot dogs with buns
Black and Tan – 5-7 lbs salmon
Howard F. – 8 quart roaster sauerkraut & sausages
Bblwi – 2 dozen brats and 2 dozen buns

SIDES & SALADS:
Nute – 4 big bags potato chips, 4 big bags tortilla chips
RdFx – 3 quarts of his delicious cucumber mater salad
Nelly – 6-7 lbs Baby Swiss and 5-6 lbs Brick cheese
Kevin Stake – pineapple salad
Howard F. – 8 quart roaster baked beans
Bblwi – A package of string cheese
Greg Schroeder & Fur Harvesters Auction – 10 lbs coleslaw, 10 lbs 3 bean salad, 10 lbs macaroni salad, 20 lbs potato salad
Cheryl Henderson – homemade pickles!

DESSERTS:
Trifle Angel – Heavenly 2 gallon TMan Trifle
Zim – 2 reasonably good tasting pies
Kevin Stake – 5 dozen homemade chocolate chip cookies
Wissmiss – 100 mini cupcakes + a special treat exclusively for Labor Camp!
AnthonyT – good old Kentucky Possum Puddin'
Greg Schroeder & Fur Harvesters Auction – 10 lbs starwberry fluff
Chris – mystery dessert

CONDIMENTS, ETC:
Patrice & Zim – 8 shakers each salt & pepper, 3 tartar sauce, 35 oz ketchup

BEVERAGES:
Bblwi – 2 12 packs of diet sodas, like Pepsi and a white soda
Handitrapper – 48 assorted sodas
Nelly – some beers for Labor Camp
Zim – some beers for Labor Camp
Mat P – 2 jugs of iced tea!
Lee Steinmeyer – wine for Labor Camp
KS skunkman – 3 cases water

SERVINGWARE:
Patrice & Zim – Regular plates, dessert plates, forks, knives, spoons, cups, napkins, foil serving pans, serving spoons, etc.
Brocky – 200 regular plates, 100 small dessert plates, 400 forks, 20 foil pans with lids
Roger B. – 500 napkins

EQUIPMENT, COOKING UTENSILS & SUPPLIES:
Patrice & Zim – cutting boards, serving bowls, hot pads, towels, trivets, can opener, knife sharpener, scrubbing pads, dish brushes, grill lighters, measuring cup, serving spoons, serving forks, tongs, prep knives, bus bins, coolers, gallon freezer bags, tall kitchen bags, 5 big garbage bags, aluminum foil, plastic wrap, dish detergent, hand sanitizer, hand wipes, charcoal lighter fluid, 100', 50' and 25' extension cords, power strip, 3-way pony tail, Feed Donation Jar, raffle ticket jar, raffle tickets for free door prizes, clicker to count people served, fly swatters!
Macthediver – His usual collection of supplies ... totes with small stuff, serving spoons and such, 4 Nesco roasters and at 2 LP cookers and pot, one long heavy extension cord and couple shorter ones, two chafing dishes, cutting boards, 2 fire extinguishers
WTA D9 – The WTA D9 MONSTER GRILL!
RdFx – (3) 50' 10 gauge extension cords
WIMarshRAT – Turkey cooker & propane, 2 coolers
Andy Weiser – 1 big cooler
Bblwi – 2 coolers
Nute – Copper mats for D9 grill, COOLER
Brian Riske – 2 Nesco roasters
Kevin Stake – 102 quart cooler
Nelly – some Styrofoam coolers - 4 HUGE styrofoam coolers
Handitrapper – small cooler with ice


FREE DOOR PRIZES for GIVEAWAY DURING FEED:
Handitrapper – our first door prizes - 4 trapping T-shirts!
Deerfly – 2 jars of Lenon's lures
Mat P – 1 1/2 Victor trap
AJE – 110 conibear trap
Nute – 2 antler key rings and 3 packages jerky
Jack Links Vendor – package of beef sticks
Macthediver – 2 custom dog proof trap setters
Dave R – 2 bottles local honey
Little Wolf – squirrel cage trap
MYSTERY DONER ??? – BEAUTIFUL BOX OF BOOKS AND VIDEOS

CASH DONATIONS:
swift4me – $30 cash donation
HobbieTrapper – $100 cash donation
Jim Bethall – $40 cash donation




THE WANT LIST
We are planning for 300 people. We still need:

MEAT:
NOTHING - We're all set!

SIDES & SALADS:
watermelon, cantaloupe
some pickles
garden tomatoes from somewhere down south!!!!
salsa

DESSERTS:
a few more brownies, bars, cookies

BEVERAGES:
96 waters - the forecast is HOT!!!

EQUIPMENT:
Nothing at the moment ...

!!!!!!!!!!!!!!!!!!! THANKS!!!!!!!!!!!




MAKE SURE ANY EQUIPMENT, SERVING PIECES, UTENSILS, ETC. THAT YOU ARE TAKING BACK HOME ARE LABELED WELL!!!
PLEASE DO NOT DROP OFF INGREDIENTS THAT WE NEED TO INVENT A RECIPE FOR! (SORRY, NO TIME!!!)

THANKS!!!!!!!!
Can’t wait to see everyone!
Patrice

Just heard from Greg Schroeder and Fur Harvesters Auction and they'll be there as always to back us up where we need it. Thanks Greg!

Hey, would any of you fellows coming from south of here have any garden produce to bring ... like TOMATOES? It will be a while before we see any up here and we've forgotten what real ones taste like!

Trifle Angel just committed to bringing her wonderful trifle! Thanks, Trifle Angel!!!

I will bring 2 reasonably good tasting pies.

Zim

Thank you, Sweetie!

The Master List is updated.

Thanks, RdFx, for the salad and extension cords! The Master List is up to date.

I can bring a fish fryer, tank, oil, breading, and a couple gallon bags of fish fillets if needed. I better send the kids out fishing 🎣.

Thank you WIMarshRAT and Nelly for your wonderful contributions! All great stuff!

Keep 'em coming, folks. The Master List is up to date.

Thanks, Swift4me, for the $30 cash donation all the way from France!

Not sure if it would help but we can bring a big cooler full of good elk burger from Montana.

I will bring a pineapple salad and homemade chocolate chip cookies. Don’t worry my wife will make the cookies and I will just have to mixup ingredients for the salad.

Thanks, Black and Tan for joining Labor Camp and bringing us some of that great Lake Michigan salmon!

Thank you, Andy! The big cooler and the elk burger would all be wonderful! Do you have any idea how many pounds of elk you're talking about? We don't want to waste anything, but we could use some. Let me know what you have in mind.

Thanks, Kevin! Sounds great! We'll trust you to do the mixing. Do you have a quantity on the cookies? Then I know how much more to beg for. Thanks!

40 or 50 lbs.

I will bring 5 dozen chocolate cookies.

Thanks to lurker Howard for an 8 quart roaster of baked beans and an 8 quart roaster of sauerkraut and sausages!

Wow! Andy, I'm thinking we could probably use about 10 pounds if I'm planning right. I hate to turn away any donations, but we're getting pretty good in the meat category with all of the pork coming and I sure don't want to waste anything. Let me know what you think.

Thanks, Kevin! That's great!

Sounds good. 10 lbs. It is.

Thank you!

Thank you, Wissmiss, for specially ordering 75 mini cupcakes from a local Marshfield bakery for our Feed!

Nute just switched his world famous taco salad for world famous broccoli & cauliflower salad with bacon. Great stuff, Nute!

(I put taco salad back on the Want List in case anyone else was thinking of bringing some.)