We have 2 sets about that size right now - maybe just a little bigger. triplets and twins. I had the twins in front of me for 2 hours this afternoon deer hunting.
If I understand it right, the eastern coyote is a cross between dogs, red wolf and coyote with all three DNA and the pups are that as well, there are no pure bred coyotes.
[quote=Flipper 56]The picture makes the table look close to the bucket, it wasn't, I was outside the arc of the bucket if it came down. I use jack stands when I get under something heavy supported by a floor jack.i didn't get to 69 being a complete idiot, although there might have been some luck involved. I do appreciate your concern, thanks! [/quote)
I was looking at the third pic in the first post. It looks like you’re directly under the bucket. Good to know you wasn’t.
It got a little overdone. I think because I use a smaller venison roast, the sirloin tip. Or maybe my oven runs hot. Internal temp was 160°’when I checked it.
I'm still going to freeze my chicken soup. I cook my vegies and my noodles by themselves in chicken broth. At the same time, I'm boiling my chicken carcass and chicken parts in a separate pot. After that's cooked for about an hour, I spoon in the vegies into the jars th en add the hot chicken parts into the jars. Let cool and place in the freezer.
I have used nearly all the methods over the years. I have gone back to dye and wax.
When I need more clean traps to use when I am on the road I take my traps to the car wash clean them well and dry. Then I wax only before setting out again. That is what I use for all my predator traps.
I cold dip my water traps in a primer most of the time now.