Absolutely wetdog, every jurisdiction defines it differently.

It helps that I have 11 1/2’ ceilings.

Biden thinks he gets 6 shots handicap per hole.

I have degenerative spinal disease. Vertebrae are brittle and breaking, slipped discs, stenosis and sciatic nerve pain. It slowly is getting worse for me. Not much to do for me. Neurosurgeons say surgery most likely would paralyze me.

We caught a passing shower last night, about .6" so I did some sod drilling this morning and sprayed to finish off the cover crop and the undesirables coming up in it. No pics taken. I was trying to get done before I got cooked.

We know some of the guys and gals on here that make and sell lures and baits. Some of dont know who you are and the name of your business. So spill it please?
E.J. Kelley - Homesteader Lures and Baits
Clark, Wyoming

Guys,, I know that nothing outperforms fish for pocket sets and cubbies.. but sometimes fish can spoil if it’s too warm and freeze when it’s too cold… and frozen fish just doesn’t carry the smell like it does freeze.

I thought of grinding up filets and then adding some sodium benzoate and glycerin but I have absolutely no idea how much of either product to use per pound of fish .
I work at a meat market, cutting meat,, and was using the bone dust/meat mixture that would collect in the catch basin for coyotes this past season,,, and I noticed it tainted much quicker than hamburger,, I’m not sure why exactly… so I’m opting out of grinding whole fish to avoid easy spoilage for the fish( assuming the fish bones could cause the fish meat to spoil faster).

Any suggestions or tips on how much glycerin and sodium benzoate to add per pound of ground up fish?

It's also Carcinogenic!

Might ask the "Boss".

I think it could test 50

I've been thinking about this and my response would vary dramatically on how they asked.

If they said something like "dad died and we're moving back to help care for mom and we really want the grandkids to be able to hunt the farm" I would happily take the check, maybe ask for a weekend to hunt to cover the food plots and move on.

If they said "your lease is void don't come back" and had an attitude about it then I would go talk to the old lady and she what she had to say, if they want to sell it I would take a buyout but it wouldn't be for the same amount I paid, the value of the lease has increased with the work and food plots and the fact you have to spend time/energy finding a new lease.

We just found a couple of 5-gallon buckets' worth of the golden oyster mushrooms. They are great to eat and some of our favorites. Ours were on dead hackberry.