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5 minutes ago
Nice catch. It's leucistic.
Keith
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6 minutes ago
We lost another great one. I always enjoyed talking with him. Rest in peace Mo. Here are the posts he made - https://trapperman.com/forum/ubbthreads.php/ubb/userposts/id/8310This is the notification I received... "Just a note to let you know that Morris (Mo) Fenner passed away yesterday. His body was never able to recover after the Pulmonary Embolism. His wishes were no services. Thought you would like to know. Thank you, Martha Fenner"
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11 minutes ago
3.5 million pages and pictures released so far, anyone here read 100 of them so far? I didn't think so.
y'all are waiting for some biased Media outlet to tell you their spin on it, lol.
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12 minutes ago
Put a screw with a big head on it under the point of the beam if you have a thicker one to hook the lip onto then move to the leg holes add more screws further under the beam to help her hold the pelts in place if needed.
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19 minutes ago
Just drive a wolf fang through and it will not pull through unless it doesn't reach under the ice.
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22 minutes ago
It really depends on what type of aroma you want to achieve. A heavier taint, light taint, and even meat preserved fresh can all be effective depending on the application.
How the meat is tainted makes a big difference. Sun tainting will move fast, sometimes in just a few days before you start noticing a change. Aging in a cool, dark place is much slower and more controlled. I personally prefer to fine grind the meat into a paste first, then let it develop a light taint in about 1 to 2 weeks, kept out of direct sunlight. I taint mine in glass gallon jars with burp lids so I can see the entire product and allow the gasses to escape.
Regardless of the method, the best thing you can do is go by your nose. Check it every day until it reaches the aroma you are looking. Be sure to keep good notes on what you're tainting and roughly how long it took to get the product you wanted.
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22 minutes ago
Are there so few bears, or so many hunters, there has to be a draw? Do you think hunters would kill all the bears if there was an open season?
No WI is estimated to have somewhere between 25 and 30K of black bears in the state, which is significantly higher numbers then 20-30 years ago. As you can read on the above chart about 15k permits are issued each fall and roughly 4K of bears are harvested annually give or take a couple hundred. That means that the success rate is about 27% for those with permits. Which to me seems low when one considers the population we have and our hunting methods using baits and hounds. There are signifcantly more hunters applying for permits each year then there are permits granted. So with a fairly low success percentage for those with permits and needing several points in many cases to be successful, getting a chance to harvest a bear in WI with all the bears we have is slim. I applied in 1988 and got a permit. It was 90 degrees that day and I was sweating badly, stunk like H quit at 6 PM and went bass fishing! I miss the non kill tags when you could go out and read sign, and seek out bears but did not have a kill tag.
Bryce
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25 minutes ago
Visitors last night I’ve yet to see a skunk on any cubby this year except for that little freeloading civet that’s been getting fat on the one ![[Linked Image]](https://trapperman.com/forum/attachments/usergals/2026/02/full-18408-284387-img_5643.jpeg)
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27 minutes ago
Saw Keith’s post about Maiden …. Didn’t want that thread to go into the ditch….. so I’ll start this one in the ditch for you……. Maiden is my favorite band
Favorite Maiden album. ??
Mine is Book of Souls
Up the Irons
Number of the beast! Classics!
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31 minutes ago
Love the cable "ZT" type cable chains myself. Lots of on & off use for me though as I don't run them for weeks on end.
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42 minutes ago
Does anyone really pack dirt inside the jaws anymore? I used to when I first started as I got the Dirt Sets and Techniques book by Charlie and that was one of the things he mentioned in the book.
Nowadays with big pans or pan covers , not much need to pack inside the jaws anymore unless you don't use them.
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42 minutes ago
Would you please reveal the ingredients and how you make it?
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43 minutes ago
Bobcat is ready for the buyer. ![[Linked Image]](https://trapperman.com/forum/attachments/usergals/2026/02/full-53905-284381-20260205_102253_copy.jpg)
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46 minutes ago
No cremation for me. Ive always had a fear of dying in a fire. My wishes are known
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55 minutes ago
Use mine in lures and baits, I use sun rendered and cooked rendered.
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1 hour ago
Nice setup Wild-Idaho!
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1 hour ago
Boy y'all really think I'm delusional huh  Wolfie , seeing what you started with and what you had to work with - cold blue , in my opinion , you did pretty good. I've seen much worse , you did OK. Now If I did it with professional equipment and chemicals and a proper hot bluing/black oxide , I could have done better , but yours looks good.
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1 hour ago
Looks like the Super wrangler is the best deal...from what Cowboy listed.
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1 hour ago
Watching...just in case. I own the same machine.
Moosetrot
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1 hour ago
Pork chops and applesauce, that's swell
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1 hour ago
Most folks around here say ky-oat unless they are from some place else.
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2 hours ago
What’s a Florida otters fur like? Pretty good.....no difference than otter pelts from the entire southern US. A lot of otters in Florida, too. Just have to use completely submerged BGs, according to new rules.
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2 hours ago
"basically useless"...
You're Catholic aren't you, BC?
How do you square this attitude with your professed religion? Because it's true. In fairness, I should have said "most are basically useless." Your religion doesn't say anything about all people being made in God's image...
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