Or at the very least......wade.

egg sandwiches are common here

usually on a croissant or English muffin here

egg
bacon , sausage , Canadian bacon or ham as the meat
cheese , this is only optional unless you are lactose intolerant or a fib.

Kwik Trip must sell 10K of them a morning in one variation or another.

we make / made them at home

I am more likely to make it a scramble now and toss it in a low carb tortilla because I can limit my carbs that way better.
and maybe jaz it up with a little sour cream and salsa , still wraps up nice in foil
I use the cheap normal carb tortillas for my son as they are cheap and easy to store for up to about a month in the fridge.

I don't keep much bread around

but if you do and you want to try a slightly different take on it , the kids called it toad in a hole , you rip the center out of your slice of bread and eat that , then in your hot skillet with some butter drop the hollowed out slice of bread and crack and egg in the middle , the bread functions as a egg form , now you just let it cook most of the way and give it a flip , you can keep a runny yoke but not make a big mess with the samich