Seen posted that wine, vodka and everclear are used in beaver castors. Then the light came on when i opened up the frig door and seen a old bottle of jagermeister. Has a anise flavor and odor and 70 proof. Thought was that it could be a good castor booster !!!Has anyone experimented with it???

Finally, a good use for Jagermeister!

Not sure if that makes Jager better or castor worse.

NOT YAGER BUT CAPTAIN MORGANS 100 PROOF SPICED RUM. IMHO its a nice addition to a castor lure

Splash of Sambuca if you want a liqueur.

Anise Oil from a trapping supplier would probably go further and be cheaper.

cheap red wine is definitely good for castor

^^^^^^
Agreed.

Why change the odor of straight castor? A little glycine to form a paste and your good to go.

If you add red wine to castor do you need to let it age or is it good to use right from the get go? I'm in agreement with The Beav, I add just enough glycerin to form a paste and that's my castor lure. I might add a touch of saq oil to some as a slight change of smell, but that's it. If red wine will enhance the castor I'm willing to give it a try.

grind or chop your castor and cover with a high alcohol content red wine. put a lid on the container. let it sit about six months and drain the liquid back off. grind it again while its still damp

Just thinking out side the box!!!! That's how new things are discovered !!!! Nothing in formulating lures is written in stone. Only how a lure maker does it his way, so he can repeat it !!!

Jaager does go well with red bull for Jagger bombs.

jabNE that brings back memories

Might be good as a coon or skunk lure

I cant remember any thing ive ever done that was smart after jager bombs