What is the best cooking techniques to do this?

We have been butchering ducks and goats.

The goats range in age which I'm sure in the problem. The duck get to much exercise and the legs and wings are tough.

How do you accomplish that scrape off the bone leg and wing?

How do you cook old goat/deer to help tenderize?

I dont wanna put everything in a stew. I like to bone everything out and yet the individual cuts of meat. Chops, ribs, steaks, etc...

Next year the goats won't hit a year of age. They will be butchered as soon as they hit 75 lbs!

May put a leash on the ducks?

Braise , bbq, grind . Low and slow or marinade with some type of acid in it will all help.

I would say in a pressure cooker like squirrel.

This- https://www.academy.com/shop/pdp/ga...tsYju3gIVnf_jBx08BQB3EAQYASABEgL9b_D_BwE or something similar may work for tenderizing meat or cutting for jerky.

That's why god gave you teeth.

Get an instant pot. You can throw the toughest piece of stringy crap imaginable in there for 45 minutes and it will be, cut with a fork, tender. If you have time, you can bake in the oven with a can or two of diced tomatoes and get it nice and tender too.

X2 nvwrangler
Also use a tenderizer hammer, dry age, there's meat tenderizer seasoning, cook slow and low

Yup

And I spend almost 20 years knocking them out or loose fighting and wrestling for sport. Then I think a couple military dentist finished them off.

I want it all cut or scrape off with fork tender.

Yep this will do it

Another option is crockpot

I heard that yesterday instant pot sales were through the roof. They do work great for fast cooking everything. They tenderize anything.

I use the Ol Hammer Method. Deer tenderloins hammered out with some Garlic Salt mmm

Maybe you you could use some apple cider vinegar when you're cooking the meat.

my aunt and uncle were vacationing at Disney last year and saw a family carrying their insta-pot into their hotel room presumably to cook with it and save money on expensive meals in park.

for those of us that have been long time pressure cooker users , think of all the benefit of a pressure cooler with speed combined with a slow cooker/crock pot , put it in one package with buttons and timers to do the things we did by standing in the kitchen adjusting the heat and using a timer

people have been afraid of pressure cookers for a long time they all knew someone who did xyz and had a bad burn trust me I bought a used pressure cooker from a thrift store and I heard all about it from the old lady behind the counter. she calmed down some when I told her this was my 4th and smallest and I had been using them for many years.

so instapot canceled the fear just let the machine do it for you.

no I don't have an instapot but I have 2 pressure cookers and 3 pressure canners.

Marinade then pressure cook


marinade then Sous Vide

Crock pot done the trick for the stew.

This worked with duck legs!

Baking soda?