Last night I got a recipe off the google and made home made baked beans for the first time ever. The beans are Swedish beans from some seed stock that came to my county in the apron of someones gggrandmother over 100 years ago, and I've been growing them for 20 years. And a venison hamburger with bacon on it.

Notice that Thai chili pepper from last summer growing in the south window. It started making peppers again a month ago.

crackhead soup and a burger.

Sounds good Les,

We had home made Chicken pot pie. Mrs.33o makes the Best!

We went to town to eat.

Wish I'd ate in.

Looks good. Especially the pepper plant.

That 2 1/2 gallon ice cream pail In the pic is 2/3s full of sauerkraut I made in December, and every time I take a good helping out, I put a taller jar over the plate under that lid to hold the kraut down under the juices. I eat most of that right out of that container and freeze the rest in ziploks.

Venison Osso bucco with white rice

Meatballs, and a neighbor used to do that Carolina reapers but never seemed to have much luck, he did finally quit trying though his only south window is a bay window and faces the interstate with an off ramp there I think the highway patrol stopped 3 times, thought he was growing weed, until they smelled the peppers that were growing on it.

Les, I just learned something.
I didn’t know you could freeze kraut , I always make mine in quart glass jars with lids on them.

It stays crisp too, and lays flat in them bags in the freezer.

Lookin good Les! I really undershot the runway on my kraut put up this year, gave a bit away and may have to resort to store bought later in the year.
Baked beans and kraut along with venison should make for a memorable experience.

Zim

Great now I want a pet pepper plant!

I've tried freezing kraut but it seems to lose some of its zest so I'm back to canning it. Venison chops fried in a bed of home made kraut is one of all time my favorite meals.

We are having a very rare treat. Papa Murphy’s!! I went to town after parts and momma texted me and asked if I wanted to stop and get a couple. Heck ya! I love their pizza and we only get it a couple times a year. The boys and I are in hog heaven tonight

Yep, zero chance of your septic freezing!

Yes, for the bystanders, lol. I cant say that I've ate them both in copious amounts together ever before, and no kraut today. I like two large pinches of raw kraut every day just because it's good for your innards in the raw, un processed state, enzymes and all that, you know.

Sketty Squash with Turkey meatballs ...covered with sauce....wicked good !

Yer eating good Ness

Trying to.....lost 16 pounds since January 1...... but cheat once in a while...

They say it is real good for ya. I have a hard time eating a brat or polish sausage without a pint of kraut.

Zim

Waffles with peanut butter, whip topping, and sugar free syrup