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Re: Fish Oil. How many times? [Re: Savell] #7230872 03/30/21 03:12 PM 03/30/21 03:12 PM
Joined: Aug 2008 Posts: 16,293 ny U upstateNY trapper
upstateNY trapper U Joined: Aug 2008 Posts: 16,293 ny	Originally Posted by Savell ... I fry in this and leave the peanut oil inside the fryer on the porch... change it once a year Well,you eat cat fish so it don't make any difference.You could use used motor oil.We eat Walleyes and Perch up here. Last edited by upstateNY; 03/30/21 03:12 PM. the wheels of the gods turn very slowly

Re: Fish Oil. How many times? [Re: ~ADC~] #7231120 03/30/21 07:47 PM 03/30/21 07:47 PM
Joined: Feb 2009 Posts: 1,186 St. James, Missouri Bigbuck trapper
Bigbuck trapper Joined: Feb 2009 Posts: 1,186 St. James, Missouri	Originally Posted by ~ADC~ Bigbuck, you can't use a fryer basket with wet battered fish, but those are ok for breaded fish and french fries. Big cast iron skillets are great on a turkey fryer. They hold temp great and a lot of surface area for things like battered onion rings, battered shrimp, and battered fish, so they don't all stick together in a lump. Well I'm sorry to tell you I do it all the time, just load them 1 pice at a time or they will stick together. I do it with onion rings to. A long hair country boy can survive

Re: Fish Oil. How many times? [Re: Bigbuck] #7231172 03/30/21 08:46 PM 03/30/21 08:46 PM
Joined: Jun 2010 Posts: 16,401 Iowa ~ADC~ The Count
~ADC~ The Count Joined: Jun 2010 Posts: 16,401 Iowa	Originally Posted by Bigbuck Well I'm sorry to tell you I do it all the time, just load them 1 pice at a time or they will stick together. I do it with onion rings to. How do you keep the batter from sticking to the basket? Obiously you put the basket in the oil then drop the battered fish in but it falls onto the bottom of the basket before its set up and sticks through the holes in the fry basket.

Re: Fish Oil. How many times? [Re: ~ADC~] #7231268 03/30/21 09:29 PM 03/30/21 09:29 PM
Joined: Feb 2009 Posts: 1,186 St. James, Missouri Bigbuck trapper
Bigbuck trapper Joined: Feb 2009 Posts: 1,186 St. James, Missouri	Originally Posted by ~ADC~ Originally Posted by Bigbuck Well I'm sorry to tell you I do it all the time, just load them 1 pice at a time or they will stick together. I do it with onion rings to. How do you keep the batter from sticking to the basket? Obiously you put the basket in the oil then drop the battered fish in but it falls onto the bottom of the basket before its set up and sticks through the holes in the fry basket. My basket looks nothing like your. I can't say why but I do have the basket in the hot oil before I drop the fish in. I cook at 325-350 degrees. A long hair country boy can survive

Re: Fish Oil. How many times? [Re: ~ADC~] #7231346 03/30/21 10:07 PM 03/30/21 10:07 PM
Joined: Aug 2008 Posts: 16,293 ny U upstateNY trapper
upstateNY trapper U Joined: Aug 2008 Posts: 16,293 ny	Originally Posted by ~ADC~ Originally Posted by Bigbuck Well I'm sorry to tell you I do it all the time, just load them 1 pice at a time or they will stick together. I do it with onion rings to. How do you keep the batter from sticking to the basket? Obiously you put the basket in the oil then drop the battered fish in but it falls onto the bottom of the basket before its set up and sticks through the holes in the fry basket. Basket already in the hot oil.Drop fish in one at a time at 375-400 degreese.Seals em instantly.All about the temperature. the wheels of the gods turn very slowly

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