Stuffing Cooked in the Bird...? - Trapperman Forums

No Profanity *** No Flaming *** No Advertising *** No Anti Trappers ***NO POLITICS
No Non-Target Catches *** No Links to Anti-trapping Sites *** No Avoiding Profanity Filter

Home~Trap Talk~ADC Forum~Trap Shed~Wilderness Trapping~International Trappers~Fur Handling

Auction Forum~Trapper Tips~Links~Gallery~Basic Sets~Convention Calendar~Chat~ Trap Collecting Forum

Trapper's Humor~Strictly Trapping~Fur Buyers Directory~Mugshots~Fur Sale Directory~Wildcrafting~The Pen and Quill

Trapper's Tales~Words From The Past~Legends~Archives~Kids Forum~Lure Formulators Forum~ Fermenter's Forum

~~~ Dobbins' Products Catalog ~~~

Minnesota Trapline Products

Please support our sponsor for the Trappers Talk Page - Minnesota Trapline Products

Register Log In Home Forums Trapper Talk Stuffing Cooked in the Bird...?

Print Thread

Hop To

Page 2 of 2

1

2

Re: Stuffing Cooked in the Bird...? [Re: warrior] #7791934 02/05/23 06:40 PM 02/05/23 06:40 PM
Joined: Jun 2010 Posts: 17,851 Iowa ~ADC~ The Count
~ADC~ The Count Joined: Jun 2010 Posts: 17,851 Iowa	Originally Posted by warrior No! We do dressing, cornbread dressing. Same. I make a sage stuffing as well with bread, but not in the bird. ... and I never have a dry turkey. Even the breast is moist and juicy. Brine your birds and use a real meat thermometer to accomplish this. www.iowatrappertalk.com ADC's Baits Click Here <--

Re: Stuffing Cooked in the Bird...? [Re: trappingthomas] #7791937 02/05/23 06:42 PM 02/05/23 06:42 PM
Joined: Dec 2006 Posts: 23,460 Very SE Nebraska G Gary Benson trapper
Gary Benson trapper G Joined: Dec 2006 Posts: 23,460 Very SE Nebraska	Anything less would be.....uncivilized.. Life ain't supposed to be easy.

Re: Stuffing Cooked in the Bird...? [Re: Nessmuck] #7791945 02/05/23 06:46 PM 02/05/23 06:46 PM
Joined: Dec 2006 Posts: 23,460 Very SE Nebraska G Gary Benson trapper
Gary Benson trapper G Joined: Dec 2006 Posts: 23,460 Very SE Nebraska	Originally Posted by Nessmuck Just dunked a 14 pound turkey into a Brine solution ...let it soak for 12-14 hours. My Brother in law did one ,last Thanksgiving ....it was the best ! So...this is my first go ..at brining a turkey. We will see tomorrow. I need to work on the stuffing part ...just don’t bother with it...But I like it. You'll like it..its the bomb. Life ain't supposed to be easy.

Page 2 of 2

1

2

Moderated by 330-Trapper, Bogmaster, Cindy, cotton, Drifter, Maddog47, Paul Dobbins, USMC47 🦫, Wolfdog91

Powered by UBB.threads™ PHP Forum Software 7.7.1