I just smashes two moose burger steaks with the aforementioned on them.

The stuff is amazing. The only wet sauce that I will use.

So good on red meat. If you like tuna fish sandwiches or melts, try turning some of the Winchester Sauce into it!

Who else uses the stuff?

Lea & Perrins is good for flavoring deer jerky too.

Keith

Yes! Always a go-to in red meat preparation.

We use it a lot of the time here too. Nothing better than good ol' Wash-yer-sister-sauce.

That's good in stews.

I use it in an amount of cuisine. Good seasoning.

Kind of fun to get into the weeds with the pronunciation of the product.

Couldn't keep kitchen without it

Excellent in soups and on fish sandwiches too.

great stuff. wife got a different brand once either because it was cheaper or they were out. I asked/told her not to do that again.

Years ago dad told me it had snails in it I checked it did. looked again. a few years ago and it didn't so they must have changed it.

Lea & Perrins

I use it Wouldn't be caught cooking any soup or stew without my "Woostersheer" sauce

We put Lea & Perrins in French onion soup.

Keith

Use it here really good in sauces.

I like Worcestershire sauce on deer steak. I was surprised to find out it contains fermented anchovies.

Thats what makes it work, the umani from the fish sauce makes the flavors pop,,,,

Excellent in any Seafood soups & stews. . . especially Oyster Stew! :-)

Interesting recipe and history. Google it.

I use it on a lot of things, jerky isn't jerky without it.
I saw the other day that there's Worcestershire powder now.
Wonder/bet it would be good in a dry rub.