I am not really in big cornbread country but I really like it and hoecakes .The most common seen here is yellow Albers (awful )We found some white Albers and it was worse (ground fine as wheat flour ). Bobs red mill is common too but mostly in yellow ( better than Albers ). We prefer the meal and not the mixed ((small packages add milk ). Help please we have lots of good pintoe beans .

Martha White's cornmeal's where it's at.

I have a Diamant Flour Mill. Cornmeal is best fresh ground from corn. Once you crack the sheathe on corn and other grains, the oils in it quickly break down, worsening the flavor and nutritional content. Try fresh ground and you likely won't switch back to old, store bought, meal and flour.

Keith

were is betty crocker when ya need her........
probably hooked up with boco.............

Osagian,60 years ago that was advertised on the Opry ! Thats what we ate for years ,I never see it in Mt

Thanks Keith and Vinke

Buy all you want from Amazon.


https://www.amazon.com/s?k=martha+white+cornmeal&crid=1N2QYPFGJD40W&sprefix=martha+white+cornmeal%2Caps%2C2279&ref=nb_sb_noss_1

We use Three Rivers when we can find it but our old stand by is White Lily.