No Profanity *** No Flaming *** No Advertising *** No Anti Trappers ***NO POLITICS
No Non-Target Catches *** No Links to Anti-trapping Sites *** No Avoiding Profanity Filter


Home~Trap Talk~ADC Forum~Trap Shed~Wilderness Trapping~International Trappers~Fur Handling

Auction Forum~Trapper Tips~Links~Gallery~Basic Sets~Convention Calendar~Chat~ Trap Collecting Forum

Trapper's Humor~Strictly Trapping~Fur Buyers Directory~Mugshots~Fur Sale Directory~Wildcrafting~The Pen and Quill

Trapper's Tales~Words From The Past~Legends~Archives~Kids Forum~Lure Formulators Forum~ Fermenter's Forum


~~~ Dobbins' Products Catalog ~~~


Minnesota Trapline Products
Please support our sponsor for the Trappers Talk Page - Minnesota Trapline Products


Print Thread
Hop To
Page 2 of 2 1 2
Re: Sunday smoke (ribs) [Re: GUNNLEG] #8212889
09/10/24 01:09 PM
09/10/24 01:09 PM
Joined: Jan 2022
Posts: 1,973
Eastern W by God V
Crowfoot Offline
trapper
Crowfoot  Offline
trapper

Joined: Jan 2022
Posts: 1,973
Eastern W by God V
Originally Posted by GUNNLEG
Pull it and tent it with foil. Open enough to let steam escape so that you don't ruin your crust or bark, and it stops cooking, but secure enough to keep it warm. I give everything 10-15 min (pork, chicken, beef) and don't see ANY issues with anything being dry or cold.

IMO, ribs are probably the one meat that resting doesn't do but so much for you.


Good ! Then I recon I didn't miss much.
I just did some back ribs and the first rest they got was inside ah MY ribs
smile
Thanks GUN !

Re: Sunday smoke (ribs) [Re: GUNNLEG] #8212972
09/10/24 04:05 PM
09/10/24 04:05 PM
Joined: Mar 2013
Posts: 858
IL
H
houndone Offline
trapper
houndone  Offline
trapper
H

Joined: Mar 2013
Posts: 858
IL
Pork butts,brisket bigger pieces of meat need more resting time to get juices to get drawn back in.ive put butts briskets wrapped in a towel and placed in a cooler for 3 or 4 hours and there still hot enough to serve.

Page 2 of 2 1 2
Previous Thread
Index
Next Thread