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Re: Cast iron cookware [Re: BaldKnobber1] #469984
12/18/07 09:59 PM
12/18/07 09:59 PM
Joined: Dec 2006
Posts: 20,962
St. Louis Co, Mo
B
BigBob Offline
trapper
BigBob  Offline
trapper
B

Joined: Dec 2006
Posts: 20,962
St. Louis Co, Mo
Amen brother.


Every kid needs a Dog and a Curmudgeon.

Remember Bowe Bergdahl, the traitor.

Beware! Jill Pudlewski, Ron Oates and Keven Begesse are liars and thiefs!
Re: Cast iron cookware [Re: BigBob] #470842
12/19/07 11:20 AM
12/19/07 11:20 AM
Joined: Mar 2007
Posts: 888
McGrath, Alaska
O
Ol' Blister Offline
trapper
Ol' Blister  Offline
trapper
O

Joined: Mar 2007
Posts: 888
McGrath, Alaska
Thanks to you all. I am going to print out this info and put it with my cookbooks. This is priceless!

I have the concave lid, BEyes, and I think I was not getting the lid hot enough. Now I will try again, when it warms up again, armed with this new information. (It is -36 here right now.)

I kept digging for this thread the last few days and getting distracted by others. I'm glad I found it again.

Thank God for curmudgeons! ;o)

Re: Cast iron cookware [Re: Blue Eyes] #471626
12/19/07 08:06 PM
12/19/07 08:06 PM
Joined: Feb 2007
Posts: 1,468
NW Montana
MT Mtn Trapper Offline
trapper
MT Mtn Trapper  Offline
trapper

Joined: Feb 2007
Posts: 1,468
NW Montana
There is a "Cast Iron Cooking for Dummies" book that has a lot of great tips and some recipes in it. We got it for my son for Christmas last year. It's got some interesting info on cast iron and the various manufacturers that used to be in business. It helped me understand that the old Griswold pan I inherited from my dad is truely an antique. In fact when I questioned my mother about it she told me that it was one that my dad had "on the farm when he was young". That means that it was actually my granddad's. Now it's even more precious as a family heirloom, and I still cook in it.


Si Vis Pacem Para Bellum

...and he that hath no sword, let him sell his garment, and buy one. Luke 22:36


Re: Cast iron cookware [Re: MT Mtn Trapper] #471924
12/19/07 10:06 PM
12/19/07 10:06 PM
Joined: Dec 2006
Posts: 11,896
Oakland, MS
Drifter Offline
trapper
Drifter  Offline
trapper

Joined: Dec 2006
Posts: 11,896
Oakland, MS
http://www.macscouter.com/Cooking/DutchOven.html

http://www.idos.com/

Here are a couple sites you might find helpful as well .

Drifter


Some individuals use statistics as a drunk man uses lamp-posts — for support rather than for illumination.

Andrew Lang (1844-1912) Scottish poet, novelist and literary critic









Life member NTA , and GA Trappers assoc .
Re: Cast iron cookware [Re: Drifter] #490440
12/30/07 07:36 PM
12/30/07 07:36 PM
Joined: Oct 2007
Posts: 2,645
Minnesota
minnscott Offline OP
"Dink"
minnscott  Offline OP
"Dink"

Joined: Oct 2007
Posts: 2,645
Minnesota
Wow my little question got big. Great answers guys, I think yall bunches!!


WOODBILLY
Life is a dance. learn a new step every day.

-“Ut ceteri vivere possint”-
Re: Cast iron cookware [Re: Blue Eyes] #741601
06/03/08 01:21 AM
06/03/08 01:21 AM
Joined: May 2008
Posts: 4,144
louisiana
K
Kirk Offline
trapper
Kirk  Offline
trapper
K

Joined: May 2008
Posts: 4,144
louisiana
min I usually just make a big fire out in the back yard put the pot in the fire inverted with the lid off then take it otu clean and put back in fire to get it hot wipe down with bacon drippings or else make cracklins in it will work too


Re: Cast iron cookware [Re: Kirk] #1303344
04/12/09 10:07 PM
04/12/09 10:07 PM
Joined: Dec 2008
Posts: 160
Central Louisiana
L
large1 Offline
trapper
large1  Offline
trapper
L

Joined: Dec 2008
Posts: 160
Central Louisiana
i fyou have a domed lid you can still bake in it. Just turn the lid over and put coals on top. just be careful when removing lid as the handle will be inside the pot.

Re: Cast iron cookware [Re: large1] #1839421
02/19/10 10:28 PM
02/19/10 10:28 PM
Joined: Feb 2010
Posts: 72
West Virginia
WVCritter Offline
trapper
WVCritter  Offline
trapper

Joined: Feb 2010
Posts: 72
West Virginia
I have quite a collection of cast iron cookware and I use it almost daily for pancakes, bacon, chicken, chilli, baked beans, venison or pizza. I seasoned all of mine with canola oil and only use hot water and a plastic scouring pad to clean it. After it's completely dry, I just recoat it with canola oil. I season all of mine in the oven when the wife is at work(she don't like the smoke in the kitchen), but you could also season them outside on the gas grill if you have one.


I married a moonshiner's daughter and I love her still!
Re: Cast iron cookware [Re: WVCritter] #1847420
02/23/10 12:32 AM
02/23/10 12:32 AM
Joined: Dec 2006
Posts: 3,847
Georgia
4
45/70 Offline
trapper
45/70  Offline
trapper
4

Joined: Dec 2006
Posts: 3,847
Georgia
Peanut Oil is the best oil to season cast iron with. It gets hotter than any other oil w/o producing smoke.

IMO, the next best thing to season with is lard. Cast iron seasoned w/lard could be considered the world's first no-stick cookwear.

I keep my corn bread pan seasoned w/lard. Corn bread just slides out w/no help from me.

Later,
45/70

Re: Cast iron cookware [Re: 45/70] #1853944
02/25/10 08:44 PM
02/25/10 08:44 PM
Joined: Dec 2006
Posts: 227
Milford,Mich.U.S.A.
C
conibearking Offline
trapper
conibearking  Offline
trapper
C

Joined: Dec 2006
Posts: 227
Milford,Mich.U.S.A.
I went on a web site that said to boil hay in your cast iron to "sweeten" it, then season it by filling it to the top with oil to 200 degrees in the oven.Has anyone else ever heard of this?I think it was the rural heritage site.


Proud member of: Alaska Trappers Assoc.
If you don't set steel,you don't catch fur!
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