|
skunk meat
#232645
06/16/07 10:56 PM
06/16/07 10:56 PM
|
Joined: Jan 2007
Posts: 256 Missouri, Ray county
marsh-rabbit
OP
trapper
|
OP
trapper
Joined: Jan 2007
Posts: 256
Missouri, Ray county
|
any one use it for bait. if so how do you prepare it. also could someone give me instructions and pics on how to extract the essence.
my time, my gas all to save your past
FIREMEN
|
|
|
Re: skunk meat
[Re: deerhunter65347]
#232715
06/17/07 05:38 AM
06/17/07 05:38 AM
|
Joined: Dec 2006
Posts: 10,488 Northwestern New York(Elder)
Jonathan
"Wilson"
|
"Wilson"
Joined: Dec 2006
Posts: 10,488
Northwestern New York(Elder)
|
Chunk bait made from skunk or feral cat carcasses is difficult to beat for canines. I have never grounded it up - just cut up flesh into 1"-2" pieces. There are a few different ways (recipes/formulas) as to how to put this, or any chunk bait "up" for that matter. Try the archives for bait making.
Regards,
Jonathan
Camera Gear: Canon EOS 7D-MK-II, Canon EF-S 10-22mm, EF 28-135mm, EF 100-400mm and EF 400mm lenses.
|
|
|
Re: skunk meat
[Re: mask bandit]
#232882
06/17/07 12:06 PM
06/17/07 12:06 PM
|
Joined: Dec 2006
Posts: 4,335 Michigan
Trophyhunter
"Reformed Scab Picker"
|
"Reformed Scab Picker"
Joined: Dec 2006
Posts: 4,335
Michigan
|
Take a skunk and cut the scent glands off put them in the bottom of a clean gallon jar,cut the tail,feet, head off and gut it,then cut it into chunks.Put the lid on lose so the gases can escape and let it set until the meat falls off the bone,strain and use as a liquid bait.For the meat to fall off the bone it might take a year or so.To keep the flies from blowing it I take a 5 gallon bucket drill a1/4 in.hole through the lid and duct tape a doule piece of t-shirt over the hole to let the gases escape and set the gallon jar inside the bucket and close the lid. HOLY COW THAT SOUNDS GROSS!!!!....LOL
I survived the death clutch of Boss Hog, and am now here for my 3rd tour of duty on Tman
|
|
|
Re: skunk meat
[Re: Trophyhunter]
#232889
06/17/07 12:29 PM
06/17/07 12:29 PM
|
Anonymous
Unregistered
|
Anonymous
Unregistered
|
It a good kind of gross TH! Skunk and beaver meat marinated in a medley of glycerine and 11 herbs and spices! lol The chicken Colonel got away with being vague ... why not me! lol You can almost smell it can't ya!?! LOL
|
|
|
Re: skunk meat
[Re: Bob Jameson]
#232961
06/17/07 02:35 PM
06/17/07 02:35 PM
|
Joined: Dec 2006
Posts: 16,939 West Virginia,age 49
cathryn
bvr-takr-upr
|
bvr-takr-upr
Joined: Dec 2006
Posts: 16,939
West Virginia,age 49
|
Looks like its about dinner time possum skinner.I can almost smell the aroma now.
Of course I might have a difficult time since I have had my nose stuck over some several different batches of things in the last few days. I need to get away from it all for a few hours and let my olfactory senses cleanse themselves back to normal ( If that is possible) before I get back at odor sampling once again. youre now the POOP/Puke KING..afeter that pic
IF IDIOTS GREW ON TREES THIS PLACE WOULD BE AN ORCHARD !
|
|
|
|
|
|