Fish.........salmon recipe
#272425
07/24/07 10:20 PM
07/24/07 10:20 PM
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Joined: Dec 2006
Posts: 982 northeast ks
conejo
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 982
northeast ks
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My brothers step son which lives in Alaska is sending him some fresh salmon, us rednecks down here only know how to deep fry fish. Was wondering if ya'll could help with some recipes would like to get at least one for the oven and one for the smoker...thanks
Last edited by Buzzard; 02/04/09 05:03 PM.
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Re: salmon recipe
[Re: conejo]
#272447
07/24/07 10:43 PM
07/24/07 10:43 PM
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Joined: Dec 2006
Posts: 12,108 NWWA/AZ
Vinke
trapper
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trapper
Joined: Dec 2006
Posts: 12,108
NWWA/AZ
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The only oven we use for salmon is the grill.....Grill Flesh down on well oiled grill with some of any seasoning you have then flip.......to skin side down.....make the perttest looking fish that taste great......some people wrap it in foil with butter, onions, manase maybe some Italian dressing and bake for 10-12 min
Smoker....salt and brown sugar brined for 2-12 Hrs..(depending on how you are going to eat it).take out let glaze ..smoke as you normally would.......
Ant Man/ Marty 2028 Vinke/ Coonman for press Secretary��..
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Re: salmon recipe
[Re: johnwilkinson]
#272484
07/24/07 11:18 PM
07/24/07 11:18 PM
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Joined: Dec 2006
Posts: 2,754 SW Alaska
otterman
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trapper
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SW Alaska
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We eat more dadgum salmon in a year then alot do in a life time we do grill alot of fillets just use some good seasoning salt and lay on the grill skin down on a med low heat shut the lid and walk away for a bit I dont flip it to easy to loose it thru the grates and make a mess. Let it cook thru till done. Don't over cook you dont want salmon dry and flakey you want it moist. Another way is to do teh same thing instead of spice every 5 minutews or so slap some BBQ sauce on it. In the oven baked with onions at 350 till done you can throw some bacon on top if you like some use lemon pepper but I don't care much for it. We cold smoke all our smoked salmon usually 40 or so kings a year it is a traditional process that takes alot of time and a big walk in cold smoker
We get out of life only as much as we really want and work hard enough to achieve
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Re: salmon recipe
[Re: otterman]
#272486
07/24/07 11:21 PM
07/24/07 11:21 PM
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Joined: Dec 2006
Posts: 5,638 Bethel, Alaska
fishermann222
"OX"
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"OX"
Joined: Dec 2006
Posts: 5,638
Bethel, Alaska
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One recipe I like is to mix up equal parts of brown sugar and ketchup in a bowl. Chop between half a cup and a cup of onion and put in the mixture. place mixture over fillet and bake. MMM MMMMMMMM good
I survived the Tman crash of '06
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Re: salmon recipe
[Re: fishermann222]
#272489
07/24/07 11:25 PM
07/24/07 11:25 PM
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Joined: Dec 2006
Posts: 2,754 SW Alaska
otterman
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trapper
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SW Alaska
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THat is a good one too fishermann
We get out of life only as much as we really want and work hard enough to achieve
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Re: salmon recipe
[Re: otterman]
#272494
07/24/07 11:27 PM
07/24/07 11:27 PM
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Joined: Dec 2006
Posts: 5,638 Bethel, Alaska
fishermann222
"OX"
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"OX"
Joined: Dec 2006
Posts: 5,638
Bethel, Alaska
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Works GREAT on pork chops also otterman. I am going to try some silvers on the grill with BBQ, that sounds pretty good.
I survived the Tman crash of '06
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Re: salmon recipe
[Re: fishermann222]
#272502
07/24/07 11:36 PM
07/24/07 11:36 PM
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Joined: Feb 2007
Posts: 864 Lake Clark, Alaska
AKtrapper26
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Posts: 864
Lake Clark, Alaska
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I'd have to say I agree with otterman about no flipping. We always leave the skin on so that you can scoop it right off when done. I prefer taking it off the grill to taking it off the meat before cooking it. Just give me a grill, a fresh caught king, and some Johnny's. June is great here in SE....
"...if it moves, ground check that joker and tear at it with your pointy teeth. But save all the green stuff for the hippies." --The Possum Man
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Re: salmon recipe
[Re: AKtrapper26]
#272569
07/25/07 01:01 AM
07/25/07 01:01 AM
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Joined: Dec 2006
Posts: 12,108 NWWA/AZ
Vinke
trapper
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trapper
Joined: Dec 2006
Posts: 12,108
NWWA/AZ
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Otterman.....If you cook it meat down until golden it will not fall though the grill....It does take two spats to flip it....try it the "eye appeal" alone made it taste better fishermann222........ketchup is for hotdogs........
Ant Man/ Marty 2028 Vinke/ Coonman for press Secretary��..
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Re: salmon recipe
[Re: Vinke]
#272573
07/25/07 01:19 AM
07/25/07 01:19 AM
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Joined: Dec 2006
Posts: 5,638 Bethel, Alaska
fishermann222
"OX"
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"OX"
Joined: Dec 2006
Posts: 5,638
Bethel, Alaska
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Vinke the ketchup brown suger mixture is AWESOME, try it sometime. When you have salmon 3 times a week all year round you look for different ways to cook it.
I survived the Tman crash of '06
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Re: salmon recipe
[Re: TasteLikeChicken]
#272603
07/25/07 02:11 AM
07/25/07 02:11 AM
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Joined: Dec 2006
Posts: 12,108 NWWA/AZ
Vinke
trapper
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trapper
Joined: Dec 2006
Posts: 12,108
NWWA/AZ
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TLC......that must be a NW traditional recipe ..... That is about the way most cook it here.... ....fishermann222 I will try it for the family...........but I am not a ketchup fan.... Have you tried shaping the fish like a pork chop and drawing a bone???........
Ant Man/ Marty 2028 Vinke/ Coonman for press Secretary��..
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Re: salmon recipe
[Re: conejo]
#272771
07/25/07 09:24 AM
07/25/07 09:24 AM
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Joined: Dec 2006
Posts: 4,829 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,829
Alaska, USA
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We have a cook book with nothing but Salmon Recipes called " Salmon Recipes From Alaska" by Cecilia G. Nibeck. Tons of good ones in there. We try a new one each week to see which ones we like. A favorite is on the top of page 22 with Salmon Steaks on the grill. Always comes out moist and they taste just like steak.
Another one the kids love that is very easy is to cut a fillet into 2 2/1 to 3 inch chunks width wise, put in tinfoil with butter, johnny's seasoning and garlic powder, or with dill weed, and maybe an onion on either, and then seal up. Stick in the oven at 450 for exactly 15 minutes and they come out very moist as well and taste great.
-TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: salmon recipe
[Re: WI Trapper]
#279575
07/31/07 12:30 AM
07/31/07 12:30 AM
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Joined: Dec 2006
Posts: 4,829 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,829
Alaska, USA
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TLC, Just had the Mayonaise recipie you listed tonight and it was great. The kids loved it. After marrying a girl from SE Alaska that grew up eating salmon, we had never had that. Very good. Next is Fish's Ketchup and brown sugar. -TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: salmon recipe
[Re: TasteLikeChicken]
#294522
08/13/07 01:51 PM
08/13/07 01:51 PM
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Joined: Dec 2006
Posts: 4,829 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,829
Alaska, USA
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OK guys, I was slow to report. I did Fish's recipie with the Ketchup and brown sugar. The kids could go either way on it, but the wife and I liked it.
I will have to report I think it was even better as a left over a couple of days later. Usually I don't like left over salmon in itself and usually I will make salmon sandwich's out of any left overs. Salmon always seems drier as a left over. With this recipie, it was very moist and warmed up great.
Thanks guys for the new recipies.
-TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: salmon recipe
[Re: Top Jimmy]
#294592
08/13/07 02:28 PM
08/13/07 02:28 PM
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Joined: Dec 2006
Posts: 860 Nova Scotia Canada 52yrs
tuskettrapperman
trapper
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trapper
Joined: Dec 2006
Posts: 860
Nova Scotia Canada 52yrs
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any salmon done here is planked salmon only I do it over an open fire; butterfly the salmon, lay on a plank skin down and sprinkle brown sugar and cracked pepper then nail and wire to the board with finish nails and rabbit wire. Prop up next to the camp fire with a bed of coals and put wood on to smoke I use alder I make a hut out of boards to "smoke" the salmon. Smoke for half the day and 45 min before eating put dry wood on to turn the heat up and cook. Done 4 salmon for our annual summer camp for Karate last weekend, the instructor says he won't come to teach unless I plank some salmon lol
not your milk hand, your cookie hand!
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Re: salmon recipe
[Re: tuskettrapperman]
#294607
08/13/07 02:39 PM
08/13/07 02:39 PM
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Joined: Dec 2006
Posts: 4,829 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,829
Alaska, USA
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I need to see pictures of that if you can tuskettrapperman. I have an idea on what you are doing, but not sure.
-TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: salmon recipe
[Re: Top Jimmy]
#294623
08/13/07 02:48 PM
08/13/07 02:48 PM
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Joined: Dec 2006
Posts: 860 Nova Scotia Canada 52yrs
tuskettrapperman
trapper
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trapper
Joined: Dec 2006
Posts: 860
Nova Scotia Canada 52yrs
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Jim I don't have any pictures of me doing it but have 1 or 2 of the finished product. I can buy a char or something and take pictures of the process if you can wait afew days
not your milk hand, your cookie hand!
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Re: salmon recipe
[Re: tuskettrapperman]
#294624
08/13/07 02:49 PM
08/13/07 02:49 PM
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Joined: Dec 2006
Posts: 4,829 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,829
Alaska, USA
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For good salmon, I can always wait! Thanks.
-TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: salmon recipe
[Re: tuskettrapperman]
#509282
01/09/08 12:50 PM
01/09/08 12:50 PM
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Joined: Jan 2008
Posts: 177 Michigan
Muskydan
trapper
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trapper
Joined: Jan 2008
Posts: 177
Michigan
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roll the entire fish minus guts in tinfoil and throw it in the fire, flip it after a 1/2 hour. Give the other side the same time. Cut the foil off of the fish grab the tail and shake it. The meat will fall off of the bone. In coffee cups near the fire melt butter and lemon juice for dipping, no forks allowed this is finger food!
Enjoy!
MuskyDan
"Meantime son, you'll find a good pair of huntin' britches in my closet. I think they'll fit you now."
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