recipie for fresh salmon or steelhead patties.
Skin on filets, because thats the way I clean um'. Simmer in a pot of water until the skin falls off and the meat flakes. Then I poor all into a strainer and run cold water over them. Pull out the skin and the bones.
Next I mix in eggs, crackers, onions, parsely, and sharp cheddar cheese. Form into patties and fry in hot grease, but not much grease.
For the gravy, I use a white sauce and frozen peas.
In the 40's my grandmother was a cook for some rich folks in Flint, Michigan and that was their favortie recipie of hers.
"Meantime son, you'll find a good pair of huntin' britches in my closet. I think they'll fit you now."