This is my own recipe. They turn out just a little spicy, (not burn yer face off hot).

I usually double this and make about 4 dozen at a time





TAPPEL’S SPICY PICKLED EGGS



1-2 dozen hard boiled eggs

4 cups white vinegar
1/8 cup vegetable oil
1 jar sliced jalapenos (12-15 oz.)
1 onion chopped or sliced or you can use a jar of cocktail onions
(Sliced onions really soak up the heat)
3 tbsp. salt
3 tbsp. hot sauce
1 tbsp. garlic powder
1 tbsp. crushed red pepper
1 tbsp. minced garlic
2 tbsp. mustard seeds



Bring all ingredients to a boil, boil for 5 minutes. Pour over eggs in glass jar. Seal and store in refrigerator for 7 days.



CJ I'll PM you my addy tomorrow. I'm beat tonite and headed for the sack. Just Got done with pouring a 9 yard slick finish on a buddy's new shed after work. I can't take this manual labor crap anymore.

Would that be a apple pie behind those jars????

They might look "gross" Warcraft, but I'll bet they go down real good, especially with some of that "package" to the left of them. The "stink" the wife probably don't like is the result of eating them and drinking the beer, not the cooking, ROFL.